Lemons, Limes and products — Food supply in Gabon
Gabon: Lemons, Limes and products — Food supply was 26.46 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Gabon is 26.46 million Kcal, measured in 2023.
That represents a change of down 8.1% on the previous year and up 40.2% over ten years.
Over the whole period, lemons, limes and products — food supply in Gabon peaked at 105.51 million Kcal in 2014 and was at its lowest, 12.53 million Kcal, in 2012.
Gabon ranks 146th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13 million Kcal | — |
| 2011 | 17.31 million Kcal | +33.2% |
| 2012 | 12.53 million Kcal | -27.6% |
| 2013 | 18.87 million Kcal | +50.6% |
| 2014 | 105.51 million Kcal | +459.1% |
| 2015 | 50.29 million Kcal | -52.3% |
| 2016 | 63.77 million Kcal | +26.8% |
| 2017 | 52.58 million Kcal | -17.5% |
| 2018 | 31.17 million Kcal | -40.7% |
| 2019 | 42.75 million Kcal | +37.2% |
| 2020 | 48.28 million Kcal | +12.9% |
| 2021 | 51.96 million Kcal | +7.6% |
| 2022 | 28.78 million Kcal | -44.6% |
| 2023 | 26.46 million Kcal | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.78 million Kcal | 12.53 million Kcal | 105.51 million Kcal | 10 |
| 2020s | 38.87 million Kcal | 26.46 million Kcal | 51.96 million Kcal | 4 |
Countries ranked near Gabon
- 143 Saint Vincent and the Grenadines 41.43 million Kcal compare
- 144 Turkmenistan 30.25 million Kcal compare
- 145 Uganda 28.81 million Kcal compare
- 147 Seychelles 25.29 million Kcal compare
- 148 Comoros 20.28 million Kcal compare
- 149 Sierra Leone 15.25 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is lemons, limes and products — food supply in Gabon?
- Lemons, limes and products — food supply in Gabon was 26.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Gabon?
- The highest recorded value was 105.51 million Kcal in 2014.
- What is the lowest lemons, limes and products — food supply recorded in Gabon?
- The lowest recorded value was 12.53 million Kcal in 2012.
- How does Gabon rank for lemons, limes and products — food supply?
- Gabon ranks 146th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Gabon?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.