Lemons, Limes and products — Food supply in Fiji
Fiji: Lemons, Limes and products — Food supply was 177.74 million Kcal in 2023. ◆ Volatile
Lemons, Limes and products — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Fiji recorded 177.74 million Kcal for lemons, limes and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 4,434.2% over ten years.
Over the whole period, lemons, limes and products — food supply in Fiji peaked at 177.74 million Kcal in 2023 and was at its lowest, 0.85 million Kcal, in 2011.
Fiji ranks 131st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.69 million Kcal | — |
| 2011 | 0.85 million Kcal | -49.7% |
| 2012 | 4.73 million Kcal | +456.5% |
| 2013 | 3.92 million Kcal | -17.1% |
| 2014 | 4.9 million Kcal | +25.0% |
| 2015 | 2.49 million Kcal | -49.2% |
| 2016 | 2.91 million Kcal | +16.9% |
| 2017 | 4.45 million Kcal | +52.9% |
| 2018 | 4.31 million Kcal | -3.1% |
| 2019 | 4.64 million Kcal | +7.7% |
| 2020 | 4.34 million Kcal | -6.5% |
| 2021 | 22.62 million Kcal | +421.2% |
| 2022 | 170.05 million Kcal | +651.8% |
| 2023 | 177.74 million Kcal | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.49 million Kcal | 0.85 million Kcal | 4.9 million Kcal | 10 |
| 2020s | 93.69 million Kcal | 4.34 million Kcal | 177.74 million Kcal | 4 |
Countries ranked near Fiji
- 128 Antigua and Barbuda 274.9 million Kcal compare
- 129 Nicaragua 253.83 million Kcal compare
- 130 Mauritania 248.87 million Kcal compare
- 132 French Polynesia 162.38 million Kcal compare
- 133 Botswana 141.89 million Kcal compare
- 134 Papua New Guinea 133.65 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Fiji?
- Lemons, limes and products — food supply in Fiji was 177.74 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Fiji?
- The highest recorded value was 177.74 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Fiji?
- The lowest recorded value was 0.85 million Kcal in 2011.
- How does Fiji rank for lemons, limes and products — food supply?
- Fiji ranks 131st out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Fiji?
- Over the last ten years it is up 4,434.2%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.