Lemons, Limes and products — Food supply in United Kingdom

United Kingdom: Lemons, Limes and products — Food supply was 2.02 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2.02 kcal/cap/d
Change on year
unchanged
World rank
76th
of 192 countries
All-time high
2.3 kcal/cap/d
in 2020
All-time low
1.6 kcal/cap/d
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Food supply in United Kingdom, 2010–2023

00.511.522.52010201620232010: 1.6 kcal/cap/d2011: 1.7 kcal/cap/d2012: 1.7 kcal/cap/d2013: 1.8 kcal/cap/d2014: 1.7 kcal/cap/d2015: 1.9 kcal/cap/d2016: 2 kcal/cap/d2017: 2.1 kcal/cap/d2018: 2.2 kcal/cap/d2019: 2.2 kcal/cap/d2020: 2.3 kcal/cap/d2021: 2 kcal/cap/d2022: 2 kcal/cap/d2023: 2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for lemons, limes and products — food supply in United Kingdom is 2.02 kcal/cap/d, measured in 2023.

The figure is up 15.4% over ten years.

Over the whole period, lemons, limes and products — food supply in United Kingdom peaked at 2.3 kcal/cap/d in 2020 and was at its lowest, 1.6 kcal/cap/d, in 2010.

United Kingdom ranks 76th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Food supply in United Kingdom, year by year

Annual values for Lemons, Limes and products — Food supply (kcal/capita/day) in United Kingdom, 2010 to 2023.
Year kcal/cap/d Change
2010 1.6 kcal/cap/d
2011 1.66 kcal/cap/d +3.7%
2012 1.71 kcal/cap/d +3.0%
2013 1.75 kcal/cap/d +2.3%
2014 1.74 kcal/cap/d -0.6%
2015 1.91 kcal/cap/d +9.8%
2016 2.05 kcal/cap/d +7.3%
2017 2.15 kcal/cap/d +4.9%
2018 2.23 kcal/cap/d +3.7%
2019 2.17 kcal/cap/d -2.7%
2020 2.3 kcal/cap/d +6.0%
2021 2.04 kcal/cap/d -11.3%
2022 2.02 kcal/cap/d -1.0%
2023 2.02 kcal/cap/d +0.0%

United Kingdom compared with similar countries

  • United Kingdom's 2.02 kcal/cap/d is below the median for high income countries, which is 2.45 kcal/cap/d, 82% of the median. (56 countries reporting)
  • United Kingdom's 2.02 kcal/cap/d is below the median for Europe & Central Asia, which is 2.06 kcal/cap/d, 98% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.9 kcal/cap/d 1.6 kcal/cap/d 2.23 kcal/cap/d 10
2020s 2.09 kcal/cap/d 2.02 kcal/cap/d 2.3 kcal/cap/d 4

Countries ranked near United Kingdom

  1. 73 China, Macao SAR 2.18 kcal/cap/d compare
  2. 74 Australia 2.16 kcal/cap/d compare
  3. 75 Azerbaijan 2.06 kcal/cap/d compare
  4. 76 United Kingdom of Great Britain and Northern Ireland 2.02 kcal/cap/d compare
  5. 78 Switzerland 2.01 kcal/cap/d compare
  6. 79 Cyprus 2 kcal/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is lemons, limes and products — food supply in United Kingdom?
Lemons, limes and products — food supply in United Kingdom was 2.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply recorded in United Kingdom?
The highest recorded value was 2.3 kcal/cap/d in 2020.
What is the lowest lemons, limes and products — food supply recorded in United Kingdom?
The lowest recorded value was 1.6 kcal/cap/d in 2010.
How does United Kingdom rank for lemons, limes and products — food supply?
United Kingdom ranks 76th out of 192 countries with data for 2023.
Is lemons, limes and products — food supply rising or falling in United Kingdom?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lemons, Limes and products — Food supply in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal-capita-day/united-kingdom/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal-capita-day/united-kingdom/">Lemons, Limes and products — Food supply in United Kingdom</a> — Statizoid

About this data

Indicator
Lemons, Limes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.