Lemons, Limes and products — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Lemons, Limes and products — Fat supply quantity was 533.4 t in 2023. ▲ Rising
Lemons, Limes and products — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, lemons, limes and products — fat supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 533.4 t.
The figure is up 1.4% on the previous year and up 26.4% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 584.47 t in 2020 and was at its lowest, 373.17 t, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 22nd out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 373.17 t | — |
| 2011 | 391.69 t | +5.0% |
| 2012 | 405.34 t | +3.5% |
| 2013 | 421.86 t | +4.1% |
| 2014 | 419.61 t | -0.5% |
| 2015 | 467.23 t | +11.3% |
| 2016 | 508.82 t | +8.9% |
| 2017 | 534.22 t | +5.0% |
| 2018 | 558.33 t | +4.5% |
| 2019 | 553.04 t | -0.9% |
| 2020 | 584.47 t | +5.7% |
| 2021 | 528.14 t | -9.6% |
| 2022 | 526.01 t | -0.4% |
| 2023 | 533.4 t | +1.4% |
United Kingdom of Great Britain and Northern Ireland compared with similar countries
- United Kingdom of Great Britain and Northern Ireland's 533.4 t is above the median for high income countries, which is 60.23 t, 8.9× the median. (56 countries reporting)
- United Kingdom of Great Britain and Northern Ireland's 533.4 t is above the median for Europe & Central Asia, which is 47.91 t, 11.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463.33 t | 373.17 t | 558.33 t | 10 |
| 2020s | 543 t | 526.01 t | 584.47 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 19 Peru 546.18 t compare
- 20 Syrian Arab Republic 537.11 t compare
- 20 Syrian Arab Republic 537.11 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 533.4 t compare
- 24 France 525.47 t compare
- 25 Egypt 505.01 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Lemons, limes and products — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 533.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 584.47 t in 2020.
- What is the lowest lemons, limes and products — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 373.17 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for lemons, limes and products — fat supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 22nd out of 192 countries with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.