Lemons, Limes and products — Fat supply quantity in Timor-Leste

Timor-Leste: Lemons, Limes and products — Fat supply quantity was 0.14 t in 2023. ▲ Rising

Latest (2023)
0.14 t
Change on year
unchanged
Rank
36th
of 38 regions
All-time high
0.14 t
in 2022
All-time low
0.04 t
in 2020
Years of data
10
2014–2023

Lemons, Limes and products — Fat supply quantity in Timor-Leste, 2014–2023

0.040.060.080.10.120.142014201820232014: 0.08 t2015: 0.11 t2016: 0.07 t2017: 0.07 t2018: 0.05 t2019: 0.11 t2020: 0.04 t2021: 0.12 t2022: 0.14 t2023: 0.14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 0.14 t for lemons, limes and products — fat supply quantity in 2023. That is the highest value across all 10 years on record.

The figure is up 75.0% over ten years.

Over the whole period, lemons, limes and products — fat supply quantity in Timor-Leste peaked at 0.14 t in 2022 and was at its lowest, 0.04 t, in 2020.

Timor-Leste ranks 36th of 38 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0817 t 0.05 t 0.11 t 6
2020s 0.11 t 0.04 t 0.14 t 4

Countries ranked near Timor-Leste

  1. 33 Malaysia 194.45 t compare
  2. 34 Greece 193.42 t compare
  3. 35 Tunisia 190.93 t compare
  4. 36 Zimbabwe 189.26 t compare
  5. 37 Australia and New Zealand 178.13 t compare
  6. 38 Belgium 174.69 t compare
  7. 39 Ukraine 166.72 t compare

See the full ranking of 211 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is lemons, limes and products — fat supply quantity in Timor-Leste?
Lemons, limes and products — fat supply quantity in Timor-Leste was 0.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 0.14 t in 2022.
What is the lowest lemons, limes and products — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 0.04 t in 2020.
How does Timor-Leste rank for lemons, limes and products — fat supply quantity?
Timor-Leste ranks 36th out of 38 regions with data for 2023.
Is lemons, limes and products — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Fat supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-fat-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Lemons, Limes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.