Lemons, Limes and products — Fat supply quantity in Samoa

Samoa: Lemons, Limes and products — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
158th
of 163 countries
All-time high
0.34 t
in 2013
All-time low
0 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Fat supply quantity in Samoa, 2010–2023

00.10.20.32010201620232010: 0 t2011: 0 t2012: 0.12 t2013: 0.34 t2014: 0.06 t2015: 0.03 t2016: 0.1 t2017: 0.01 t2018: 0 t2019: 0.02 t2020: 0 t2021: 0.01 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, lemons, limes and products — fat supply quantity in Samoa stood at 0 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, lemons, limes and products — fat supply quantity in Samoa peaked at 0.34 t in 2013 and was at its lowest, 0 t, in 2010.

Samoa ranks 158th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.068 t 0 t 0.34 t 10
2020s 0.0025 t 0 t 0.01 t 4

Countries ranked near Samoa

  1. 155 Sao Tome and Principe 0.01 t compare
  2. 155 Eswatini 0.01 t compare
  3. 155 Guinea 0.01 t compare
  4. 158 Tuvalu 0 t compare
  5. 158 Kiribati 0 t compare
  6. 158 Saint Kitts and Nevis 0 t compare
  7. 158 Solomon Islands 0 t compare
  8. 158 Gambia 0 t compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is lemons, limes and products — fat supply quantity in Samoa?
Lemons, limes and products — fat supply quantity in Samoa was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — fat supply quantity recorded in Samoa?
The highest recorded value was 0.34 t in 2013.
What is the lowest lemons, limes and products — fat supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 2010.
How does Samoa rank for lemons, limes and products — fat supply quantity?
Samoa ranks 158th out of 163 countries with data for 2023.
Is lemons, limes and products — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-fat-supply-quantity-t/samoa/

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About this data

Indicator
Lemons, Limes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.