Lemons, Limes and products — Fat supply quantity in Kuwait

Kuwait: Lemons, Limes and products — Fat supply quantity was 43.84 t in 2023. ▲ Rising

Latest (2023)
43.84 t
Change on year
down 8.9%
World rank
77th
of 163 countries
All-time high
56.06 t
in 2017
All-time low
13.15 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Fat supply quantity in Kuwait, 2010–2023

1020304050602010201620232010: 13.2 t2011: 19.5 t2012: 22.9 t2013: 43.6 t2014: 37.6 t2015: 36.8 t2016: 40 t2017: 56.1 t2018: 37.9 t2019: 54.1 t2020: 51.1 t2021: 43.2 t2022: 48.1 t2023: 43.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons, limes and products — fat supply quantity in Kuwait is 43.84 t, measured in 2023.

The figure is down 8.9% on the previous year and up 0.5% over ten years.

Over the whole period, lemons, limes and products — fat supply quantity in Kuwait peaked at 56.06 t in 2017 and was at its lowest, 13.15 t, in 2010.

Kuwait ranks 77th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.17 t 13.15 t 56.06 t 10
2020s 46.56 t 43.2 t 51.07 t 4

Countries ranked near Kuwait

  1. 74 Albania 45.26 t compare
  2. 75 Bosnia and Herzegovina 44.21 t compare
  3. 76 Qatar 44.18 t compare
  4. 78 Norway 40.58 t compare
  5. 79 Paraguay 39.05 t compare
  6. 80 Belarus 35.3 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is lemons, limes and products — fat supply quantity in Kuwait?
Lemons, limes and products — fat supply quantity in Kuwait was 43.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — fat supply quantity recorded in Kuwait?
The highest recorded value was 56.06 t in 2017.
What is the lowest lemons, limes and products — fat supply quantity recorded in Kuwait?
The lowest recorded value was 13.15 t in 2010.
How does Kuwait rank for lemons, limes and products — fat supply quantity?
Kuwait ranks 77th out of 163 countries with data for 2023.
Is lemons, limes and products — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-fat-supply-quantity-t/kuwait/

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About this data

Indicator
Lemons, Limes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.