Lemons, Limes and products — Fat supply quantity in Kenya
Kenya: Lemons, Limes and products — Fat supply quantity was 198.42 t in 2023. ◆ Volatile
Lemons, Limes and products — Fat supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kenya recorded 198.42 t for lemons, limes and products — fat supply quantity in 2023.
The figure is down 11.5% on the previous year and up 130.6% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Kenya peaked at 328.41 t in 2020 and was at its lowest, 40.67 t, in 2011.
That places Kenya 31st out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.08 t | 40.67 t | 86.06 t | 10 |
| 2020s | 244.77 t | 198.42 t | 328.41 t | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Kenya?
- Lemons, limes and products — fat supply quantity in Kenya was 198.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Kenya?
- The highest recorded value was 328.41 t in 2020.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Kenya?
- The lowest recorded value was 40.67 t in 2011.
- How does Kenya rank for lemons, limes and products — fat supply quantity?
- Kenya ranks 31st out of 163 countries with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Kenya?
- Over the last ten years it is up 130.6%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.