Lemons, Limes and products — Fat supply quantity in Gabon

Gabon: Lemons, Limes and products — Fat supply quantity was 0.3 t in 2023. ▲ Rising

Latest (2023)
0.3 t
Change on year
down 6.2%
World rank
168th
of 192 countries
All-time high
0.61 t
in 2014
All-time low
0.14 t
in 2012
Years of data
14
2010–2023

Lemons, Limes and products — Fat supply quantity in Gabon, 2010–2023

0.10.20.30.40.50.62010201620232010: 0.15 t2011: 0.2 t2012: 0.14 t2013: 0.22 t2014: 0.61 t2015: 0.51 t2016: 0.49 t2017: 0.4 t2018: 0.32 t2019: 0.5 t2020: 0.51 t2021: 0.59 t2022: 0.32 t2023: 0.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, lemons, limes and products — fat supply quantity in Gabon stood at 0.3 t.

Compared with earlier readings it is down 6.2% on the previous year and up 36.4% over ten years.

Over the whole period, lemons, limes and products — fat supply quantity in Gabon peaked at 0.61 t in 2014 and was at its lowest, 0.14 t, in 2012.

That places Gabon 168th out of 192 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Fat supply quantity in Gabon, year by year

Annual values for Lemons, Limes and products — Fat supply quantity (t) in Gabon, 2010 to 2023.
Year t Change
2010 0.15 t —
2011 0.2 t +33.3%
2012 0.14 t -30.0%
2013 0.22 t +57.1%
2014 0.61 t +177.3%
2015 0.51 t -16.4%
2016 0.49 t -3.9%
2017 0.4 t -18.4%
2018 0.32 t -20.0%
2019 0.5 t +56.2%
2020 0.51 t +2.0%
2021 0.59 t +15.7%
2022 0.32 t -45.8%
2023 0.3 t -6.3%

Gabon compared with similar countries

  • Gabon's 0.3 t is below the median for upper middle income countries, which is 39.05 t, 1% of the median. (53 countries reporting)
  • Gabon's 0.3 t is below the median for Sub-Saharan Africa, which is 2.35 t, 13% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Lemons, Limes and products — Fat supply quantity in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +177.3% 0.22 t 0.61 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.354 t 0.14 t 0.61 t 10
2020s 0.43 t 0.3 t 0.59 t 4

Countries ranked near Gabon

  1. 165 Mongolia 0.48 t compare
  2. 166 Turkmenistan 0.36 t compare
  3. 167 Uganda 0.34 t compare
  4. 169 Comoros 0.24 t compare
  5. 170 Seychelles 0.2 t compare
  6. 171 Sierra Leone 0.18 t compare

See the full ranking of 222 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is lemons, limes and products — fat supply quantity in Gabon?
Lemons, limes and products — fat supply quantity in Gabon was 0.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — fat supply quantity recorded in Gabon?
The highest recorded value was 0.61 t in 2014.
What is the lowest lemons, limes and products — fat supply quantity recorded in Gabon?
The lowest recorded value was 0.14 t in 2012.
How does Gabon rank for lemons, limes and products — fat supply quantity?
Gabon ranks 168th out of 192 countries with data for 2023.
Is lemons, limes and products — fat supply quantity rising or falling in Gabon?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-fat-supply-quantity-t/gabon/

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About this data

Indicator
Lemons, Limes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.