Lemons, Limes and products — Fat supply quantity in Caribbean
Caribbean: Lemons, Limes and products — Fat supply quantity was 405.74 t in 2023. ▲ Rising
Lemons, Limes and products — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 405.74 t for lemons, limes and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 17.2% on the previous year and up 48.1% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Caribbean peaked at 405.74 t in 2023 and was at its lowest, 208.75 t, in 2010.
That places Caribbean 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.23 t | 208.75 t | 323.67 t | 10 |
| 2020s | 339.33 t | 300.88 t | 405.74 t | 4 |
Countries ranked near Caribbean
- 20 Thailand 416.68 t compare
- 21 Guatemala 392.68 t compare
- 22 Bangladesh 328.78 t compare
- 23 Pakistan 317.02 t compare
- 24 Algeria 300.63 t compare
- 25 Saudi Arabia 268.89 t compare
- 26 Dominican Republic 263.92 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested 51,432 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Sugar Crops Primary — Production 16.11 million t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Caribbean?
- Lemons, limes and products — fat supply quantity in Caribbean was 405.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Caribbean?
- The highest recorded value was 405.74 t in 2023.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 208.75 t in 2010.
- How does Caribbean rank for lemons, limes and products — fat supply quantity?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.