Lemons, Limes and products — Fat supply quantity in Rwanda
Rwanda: Lemons, Limes and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Lemons, Limes and products — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, lemons, limes and products — fat supply quantity in Rwanda stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, lemons, limes and products — fat supply quantity in Rwanda peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2017.
Rwanda ranks 113th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Fat supply quantity in Rwanda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0.01 g/cap/d | — |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Rwanda
- 113 Tuvalu 0 g/cap/d
- 113 Cuba 0 g/cap/d compare
- 113 Turkmenistan 0 g/cap/d
- 113 Kiribati 0 g/cap/d
- 113 Lesotho 0 g/cap/d
- 113 Comoros 0 g/cap/d
- 113 Sao Tome and Principe 0 g/cap/d
- 113 Liberia 0 g/cap/d
- 113 Mauritania 0 g/cap/d compare
- 113 Afghanistan 0 g/cap/d
- 113 Tajikistan 0 g/cap/d compare
- 113 Mongolia 0 g/cap/d
- 113 Saint Kitts and Nevis 0 g/cap/d compare
- 113 Solomon Islands 0 g/cap/d
- 113 Suriname 0 g/cap/d compare
- 113 Gambia 0 g/cap/d
- 113 Sierra Leone 0 g/cap/d
- 113 Seychelles 0 g/cap/d compare
- 113 Samoa 0 g/cap/d
- 113 Gabon 0 g/cap/d
- 113 Kyrgyzstan 0 g/cap/d compare
- 113 Uzbekistan 0 g/cap/d
- 113 Eswatini 0 g/cap/d compare
- 113 Haiti 0 g/cap/d compare
- 113 Guinea 0 g/cap/d
- 113 Angola 0 g/cap/d
- 113 Papua New Guinea 0 g/cap/d
- 113 Niger 0 g/cap/d
- 113 Belize 0 g/cap/d
- 113 Burkina Faso 0 g/cap/d
- 113 Nicaragua 0 g/cap/d
- 113 Zambia 0 g/cap/d
- 113 Fiji 0 g/cap/d
- 113 Myanmar 0 g/cap/d
- 113 Madagascar 0 g/cap/d
- 113 Ghana 0 g/cap/d compare
- 113 Mozambique 0 g/cap/d
- 113 China, Taiwan Province of 0 g/cap/d
- 113 Botswana 0 g/cap/d compare
- 113 Kazakhstan 0 g/cap/d
- 113 Cameroon 0 g/cap/d
- 113 Senegal 0 g/cap/d
- 113 Ethiopia 0 g/cap/d
- 113 Cambodia 0 g/cap/d
- 113 Republic of Korea 0 g/cap/d
- 113 Nigeria 0 g/cap/d
- 113 Philippines 0 g/cap/d
- 113 Uganda 0 g/cap/d
- 113 Pakistan 0 g/cap/d
- 113 Indonesia 0 g/cap/d
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is lemons, limes and products — fat supply quantity in Rwanda?
- Lemons, limes and products — fat supply quantity in Rwanda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — fat supply quantity recorded in Rwanda?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest lemons, limes and products — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 0 g/cap/d in 2017.
- How does Rwanda rank for lemons, limes and products — fat supply quantity?
- Rwanda ranks 113th out of 163 countries with data for 2023.
- Is lemons, limes and products — fat supply quantity rising or falling in Rwanda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.