Lemons, Limes and products — Export quantity in Bulgaria

Bulgaria: Lemons, Limes and products — Export quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 5.9%
World rank
21st
of 148 countries
All-time high
17 1000 t
in 2022
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Export quantity in Bulgaria, 2010–2023

0510152010201620232010: 1 1000 t2011: 1 1000 t2012: 3 1000 t2013: 3 1000 t2014: 3 1000 t2015: 9 1000 t2016: 9 1000 t2017: 6 1000 t2018: 16 1000 t2019: 10 1000 t2020: 10 1000 t2021: 15 1000 t2022: 17 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, lemons, limes and products — export quantity in Bulgaria stood at 16 1000 t.

That represents a change of down 5.9% on the previous year and up 433.3% over ten years.

Over the whole period, lemons, limes and products — export quantity in Bulgaria peaked at 17 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.

That places Bulgaria 21st out of 148 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.1 1000 t 1 1000 t 16 1000 t 10
2020s 14.5 1000 t 10 1000 t 17 1000 t 4

Countries ranked near Bulgaria

  1. 18 Greece 19 1000 t compare
  2. 19 Germany 18 1000 t compare
  3. 20 France 17 1000 t compare
  4. 22 Uruguay 14 1000 t compare
  5. 23 India 11 1000 t compare
  6. 24 Ghana 8 1000 t compare
  7. 24 Australia and New Zealand 8 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is lemons, limes and products — export quantity in Bulgaria?
Lemons, limes and products — export quantity in Bulgaria was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — export quantity recorded in Bulgaria?
The highest recorded value was 17 1000 t in 2022.
What is the lowest lemons, limes and products — export quantity recorded in Bulgaria?
The lowest recorded value was 1 1000 t in 2010.
How does Bulgaria rank for lemons, limes and products — export quantity?
Bulgaria ranks 21st out of 148 countries with data for 2023.
Is lemons, limes and products — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 433.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Export quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Export quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-export-quantity/bulgaria/

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About this data

Indicator
Lemons, Limes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,280 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.