Lemons, Limes and products — Domestic supply quantity in Southern Asia
Southern Asia: Lemons, Limes and products — Domestic supply quantity was 4,556 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 4,556 1000 t for lemons, limes and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 46.8% over ten years.
Over the whole period, lemons, limes and products — domestic supply quantity in Southern Asia peaked at 4,556 1000 t in 2023 and was at its lowest, 2,611 1000 t, in 2011.
That places Southern Asia 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Domestic supply quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,135 1000 t | — |
| 2011 | 2,611 1000 t | -16.7% |
| 2012 | 2,821 1000 t | +8.0% |
| 2013 | 3,103 1000 t | +10.0% |
| 2014 | 3,495 1000 t | +12.6% |
| 2015 | 3,652 1000 t | +4.5% |
| 2016 | 3,089 1000 t | -15.4% |
| 2017 | 3,010 1000 t | -2.6% |
| 2018 | 3,782 1000 t | +25.6% |
| 2019 | 4,168 1000 t | +10.2% |
| 2020 | 4,370 1000 t | +4.8% |
| 2021 | 4,309 1000 t | -1.4% |
| 2022 | 4,533 1000 t | +5.2% |
| 2023 | 4,556 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,287 1000 t | 2,611 1000 t | 4,168 1000 t | 10 |
| 2020s | 4,442 1000 t | 4,309 1000 t | 4,556 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — domestic supply quantity in Southern Asia?
- Lemons, limes and products — domestic supply quantity in Southern Asia was 4,556 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 4,556 1000 t in 2023.
- What is the lowest lemons, limes and products — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 2,611 1000 t in 2011.
- How does Southern Asia rank for lemons, limes and products — domestic supply quantity?
- Southern Asia ranks 5th out of 29 groups with data for 2023.
- Is lemons, limes and products — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.