Lemons, Limes and products — Domestic supply quantity in Namibia
Namibia: Lemons, Limes and products — Domestic supply quantity was 13 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Domestic supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Namibia recorded 13 1000 t for lemons, limes and products — domestic supply quantity in 2023.
The figure is down 35.0% on the previous year and down 56.7% over ten years.
Over the whole period, lemons, limes and products — domestic supply quantity in Namibia peaked at 46 1000 t in 2012 and was at its lowest, 2 1000 t, in 2010.
Namibia ranks 77th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.4 1000 t | 2 1000 t | 46 1000 t | 10 |
| 2020s | 15.75 1000 t | 13 1000 t | 20 1000 t | 4 |
Countries ranked near Namibia
- 75 Uzbekistan, Republic of 14 1000 t compare
- 75 Sri Lanka 14 1000 t compare
- 77 Qatar 13 1000 t compare
- 77 Bahrain, Kingdom of 13 1000 t compare
- 77 Albania 13 1000 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is lemons, limes and products — domestic supply quantity in Namibia?
- Lemons, limes and products — domestic supply quantity in Namibia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — domestic supply quantity recorded in Namibia?
- The highest recorded value was 46 1000 t in 2012.
- What is the lowest lemons, limes and products — domestic supply quantity recorded in Namibia?
- The lowest recorded value was 2 1000 t in 2010.
- How does Namibia rank for lemons, limes and products — domestic supply quantity?
- Namibia ranks 77th out of 163 countries with data for 2023.
- Is lemons, limes and products — domestic supply quantity rising or falling in Namibia?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.