Lemons, Limes and products — Domestic supply quantity in Grenada

Grenada: Lemons, Limes and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
133rd
of 163 countries
All-time high
3 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Domestic supply quantity in Grenada, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 1 1000 t2018: 3 1000 t2019: 2 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, lemons, limes and products — domestic supply quantity in Grenada stood at 0 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, lemons, limes and products — domestic supply quantity in Grenada peaked at 3 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

That places Grenada 133rd out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7 1000 t 0 1000 t 3 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Grenada

  1. 133 Tuvalu 0 1000 t
  2. 133 Nauru 0 1000 t
  3. 133 Marshall Islands 0 1000 t
  4. 133 Turkmenistan 0 1000 t
  5. 133 Kiribati 0 1000 t
  6. 133 Lesotho 0 1000 t
  7. 133 Comoros 0 1000 t
  8. 133 Sao Tome and Principe 0 1000 t
  9. 133 Liberia 0 1000 t compare
  10. 133 Mongolia 0 1000 t
  11. 133 Saint Kitts and Nevis 0 1000 t compare
  12. 133 Solomon Islands 0 1000 t
  13. 133 Suriname 0 1000 t compare
  14. 133 Saint Vincent and the Grenadines 0 1000 t compare
  15. 133 Gambia 0 1000 t
  16. 133 Sierra Leone 0 1000 t
  17. 133 Seychelles 0 1000 t
  18. 133 Saint Lucia 0 1000 t compare
  19. 133 Samoa 0 1000 t compare
  20. 133 Gabon 0 1000 t compare
  21. 133 Guinea 0 1000 t
  22. 133 Papua New Guinea 0 1000 t
  23. 133 Niger 0 1000 t compare
  24. 133 Burkina Faso 0 1000 t compare
  25. 133 Zambia 0 1000 t compare
  26. 133 Botswana 0 1000 t compare
  27. 133 Cameroon 0 1000 t compare
  28. 133 Uganda 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is lemons, limes and products — domestic supply quantity in Grenada?
Lemons, limes and products — domestic supply quantity in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — domestic supply quantity recorded in Grenada?
The highest recorded value was 3 1000 t in 2018.
What is the lowest lemons, limes and products — domestic supply quantity recorded in Grenada?
The lowest recorded value was 0 1000 t in 2010.
How does Grenada rank for lemons, limes and products — domestic supply quantity?
Grenada ranks 133rd out of 163 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Domestic supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-domestic-supply-quantity/grenada/

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About this data

Indicator
Lemons, Limes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.