Lemons, Limes and products — Domestic supply quantity in Americas
Americas: Lemons, Limes and products — Domestic supply quantity was 12,437 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — domestic supply quantity in Americas stood at 12,437 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 39.3% over ten years.
Over the whole period, lemons, limes and products — domestic supply quantity in Americas peaked at 12,437 1000 t in 2023 and was at its lowest, 6,271 1000 t, in 2010.
That places Americas 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,271 1000 t | — |
| 2011 | 7,799 1000 t | +24.4% |
| 2012 | 9,127 1000 t | +17.0% |
| 2013 | 8,928 1000 t | -2.2% |
| 2014 | 8,467 1000 t | -5.2% |
| 2015 | 9,045 1000 t | +6.8% |
| 2016 | 9,166 1000 t | +1.3% |
| 2017 | 9,333 1000 t | +1.8% |
| 2018 | 9,849 1000 t | +5.5% |
| 2019 | 9,680 1000 t | -1.7% |
| 2020 | 10,222 1000 t | +5.6% |
| 2021 | 12,090 1000 t | +18.3% |
| 2022 | 12,340 1000 t | +2.1% |
| 2023 | 12,437 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,766 1000 t | 6,271 1000 t | 9,849 1000 t | 10 |
| 2020s | 11,772 1000 t | 10,222 1000 t | 12,437 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is lemons, limes and products — domestic supply quantity in Americas?
- Lemons, limes and products — domestic supply quantity in Americas was 12,437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 12,437 1000 t in 2023.
- What is the lowest lemons, limes and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 6,271 1000 t in 2010.
- How does Americas rank for lemons, limes and products — domestic supply quantity?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is lemons, limes and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.