Lemons and limes — Yield in Colombia

Colombia: Lemons and limes — Yield was 13,254 kg/ha in 2024. ▼ Falling

Latest (2024)
13,254 kg/ha
Change on year
up 1.6%
World rank
52nd
of 115 countries
All-time high
18,641 kg/ha
in 2001
All-time low
12,238 kg/ha
in 2022
Years of data
26
1999–2024

Lemons and limes — Yield in Colombia, 1999–2024

05.0k10.0k15.0k20.0k1999201120241999: 16.2k kg/ha2000: 16.1k kg/ha2001: 18.6k kg/ha2002: 13.9k kg/ha2003: 14.9k kg/ha2004: 15.1k kg/ha2005: 14.4k kg/ha2006: 13.5k kg/ha2007: 13.5k kg/ha2008: 14.1k kg/ha2009: 13.0k kg/ha2010: 13.8k kg/ha2011: 14.0k kg/ha2012: 13.8k kg/ha2013: 13.8k kg/ha2014: 14.2k kg/ha2015: 13.9k kg/ha2016: 14.0k kg/ha2017: 12.4k kg/ha2018: 12.6k kg/ha2019: 12.6k kg/ha2020: 13.4k kg/ha2021: 12.7k kg/ha2022: 12.2k kg/ha2023: 13.0k kg/ha2024: 13.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Colombia recorded 13,254 kg/ha for lemons and limes — yield in 2024.

That represents a change of up 1.6% on the previous year and down 7.0% over ten years.

Over the whole period, lemons and limes — yield in Colombia peaked at 18,641 kg/ha in 2001 and was at its lowest, 12,238 kg/ha, in 2022.

Colombia ranks 52nd of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,176 kg/ha 16,176 kg/ha 16,176 kg/ha 1
2000s 14,712 kg/ha 13,016 kg/ha 18,641 kg/ha 10
2010s 13,518 kg/ha 12,394 kg/ha 14,246 kg/ha 10
2020s 12,934 kg/ha 12,238 kg/ha 13,441 kg/ha 5

Countries ranked near Colombia

  1. 49 Sudan (former) 14,199 kg/ha compare
  2. 50 Tajikistan 14,021 kg/ha compare
  3. 51 Bosnia and Herzegovina 14,000 kg/ha compare
  4. 53 Sudan 12,829 kg/ha compare
  5. 54 Bahamas 12,484 kg/ha compare
  6. 55 Venezuela (Bolivarian Republic of) 12,373 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is lemons and limes — yield in Colombia?
Lemons and limes — yield in Colombia was 13,254 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Colombia?
The highest recorded value was 18,641 kg/ha in 2001.
What is the lowest lemons and limes — yield recorded in Colombia?
The lowest recorded value was 12,238 kg/ha in 2022.
How does Colombia rank for lemons and limes — yield?
Colombia ranks 52nd out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Colombia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.