Lemons and limes — Production in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Lemons and limes — Production was 32,630 t in 2024. ▲ Rising

Latest (2024)
32,630 t
Change on year
down 0.3%
Rank
8th
of 14 regions
All-time high
64,000 t
in 2001
All-time low
14,000 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Bolivia (Plurinational State of), 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Bolivia (Plurinational State of) is 32,630 t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 2.7% over ten years.

Over the whole period, lemons and limes — production in Bolivia (Plurinational State of) peaked at 64,000 t in 2001 and was at its lowest, 14,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Lemons and limes — Production in Bolivia (Plurinational State of), year by year

Annual values for Lemons and limes — Production in Bolivia (Plurinational State of), 1961 to 2024.
Year t Change
1961 14,000 t
1962 15,000 t +7.1%
1963 15,000 t +0.0%
1964 15,000 t +0.0%
1965 16,000 t +6.7%
1966 16,400 t +2.5%
1967 16,900 t +3.0%
1968 17,500 t +3.6%
1969 15,780 t -9.8%
1970 17,600 t +11.5%
1971 19,000 t +8.0%
1972 20,300 t +6.8%
1973 22,530 t +11.0%
1974 23,660 t +5.0%
1975 24,250 t +2.5%
1976 24,300 t +0.2%
1977 24,400 t +0.4%
1978 34,740 t +42.4%
1979 41,925 t +20.7%
1980 46,550 t +11.0%
1981 45,130 t -3.1%
1982 45,027 t -0.2%
1983 38,851 t -13.7%
1984 46,108 t +18.7%
1985 50,641 t +9.8%
1986 52,194 t +3.1%
1987 53,383 t +2.3%
1988 55,000 t +3.0%
1989 55,980 t +1.8%
1990 57,780 t +3.2%
1991 59,530 t +3.0%
1992 55,200 t -7.3%
1993 58,400 t +5.8%
1994 59,000 t +1.0%
1995 60,100 t +1.9%
1996 60,950 t +1.4%
1997 61,950 t +1.6%
1998 62,100 t +0.2%
1999 63,000 t +1.4%
2000 63,650 t +1.0%
2001 64,000 t +0.5%
2002 63,830 t -0.3%
2003 63,800 t -0.0%
2004 26,402 t -58.6%
2005 26,976 t +2.2%
2006 27,650 t +2.5%
2007 28,017 t +1.3%
2008 28,363 t +1.2%
2009 18,039 t -36.4%
2010 21,064 t +16.8%
2011 22,160 t +5.2%
2012 23,946 t +8.1%
2013 25,182 t +5.2%
2014 31,762 t +26.1%
2015 32,226 t +1.5%
2016 32,288 t +0.2%
2017 32,751 t +1.4%
2018 32,484 t -0.8%
2019 32,783 t +0.9%
2020 32,551 t -0.7%
2021 32,572 t +0.1%
2022 32,628 t +0.2%
2023 32,718 t +0.3%
2024 32,630 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,731 t 14,000 t 17,500 t 9
1970s 25,270 t 17,600 t 41,925 t 10
1980s 48,886 t 38,851 t 55,980 t 10
1990s 59,801 t 55,200 t 63,000 t 10
2000s 41,073 t 18,039 t 64,000 t 10
2010s 28,665 t 21,064 t 32,783 t 10
2020s 32,620 t 32,551 t 32,718 t 5

Countries ranked near Bolivia (Plurinational State of)

  1. 5 Argentina 2.15 million t compare
  2. 6 Brazil 1.72 million t compare
  3. 7 Spain 919,510 t compare
  4. 8 South Africa 748,644 t compare
  5. 9 Colombia 592,297 t compare
  6. 10 Italy 431,590 t compare
  7. 11 Peru 419,068 t compare

See the full ranking of 168 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is lemons and limes — production in Bolivia (Plurinational State of)?
Lemons and limes — production in Bolivia (Plurinational State of) was 32,630 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Bolivia (Plurinational State of)?
The highest recorded value was 64,000 t in 2001.
What is the lowest lemons and limes — production recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 14,000 t in 1961.
How does Bolivia (Plurinational State of) rank for lemons and limes — production?
Bolivia (Plurinational State of) ranks 8th out of 14 regions with data for 2024.
Is lemons and limes — production rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/bolivia-plurinational-state-of/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.