Lemons and limes — Production in Bahamas

Bahamas: Lemons and limes — Production was 2,349 t in 2024. ◆ Volatile

Latest (2024)
2,349 t
Change on year
up 2.2%
World rank
77th
of 127 countries
All-time high
8,700 t
in 2004
All-time low
250 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Bahamas, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 2,349 t for lemons and limes — production in 2024.

The figure is up 2.2% on the previous year and down 16.0% over ten years.

Over the whole period, lemons and limes — production in Bahamas peaked at 8,700 t in 2004 and was at its lowest, 250 t, in 1961.

That places Bahamas 77th out of 127 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Bahamas, year by year

Annual values for Lemons and limes — Production in Bahamas, 1961 to 2024.
Year t Change
1961 250 t —
1962 280 t +12.0%
1963 300 t +7.1%
1964 320 t +6.7%
1965 340 t +6.2%
1966 355 t +4.4%
1967 360 t +1.4%
1968 365 t +1.4%
1969 370 t +1.4%
1970 375 t +1.4%
1971 380 t +1.3%
1972 385 t +1.3%
1973 390 t +1.3%
1974 395 t +1.3%
1975 400 t +1.3%
1976 405 t +1.2%
1977 410 t +1.2%
1978 417 t +1.7%
1979 350 t -16.1%
1980 279 t -20.3%
1981 280 t +0.4%
1982 280 t +0.0%
1983 290 t +3.6%
1984 290 t +0.0%
1985 300 t +3.4%
1986 400 t +33.3%
1987 500 t +25.0%
1988 700 t +40.0%
1989 1,400 t +100.0%
1990 1,400 t +0.0%
1991 1,500 t +7.1%
1992 1,700 t +13.3%
1993 2,000 t +17.6%
1994 2,835 t +41.8%
1995 3,120 t +10.1%
1996 2,836 t -9.1%
1997 8,007 t +182.3%
1998 7,759 t -3.1%
1999 7,500 t -3.3%
2000 8,147 t +8.6%
2001 7,800 t -4.3%
2002 8,000 t +2.6%
2003 8,500 t +6.2%
2004 8,700 t +2.4%
2005 8,700 t +0.0%
2006 7,500 t -13.8%
2007 6,500 t -13.3%
2008 5,000 t -23.1%
2009 3,500 t -30.0%
2010 2,983 t -14.8%
2011 3,093 t +3.7%
2012 3,109 t +0.5%
2013 3,000 t -3.5%
2014 2,796 t -6.8%
2015 2,585 t -7.6%
2016 2,390 t -7.5%
2017 2,250 t -5.9%
2018 2,408 t +7.0%
2019 2,428 t +0.8%
2020 2,450 t +0.9%
2021 2,402 t -1.9%
2022 2,346 t -2.4%
2023 2,299 t -2.0%
2024 2,349 t +2.2%

Bahamas compared with similar countries

  • Bahamas's 2,349 t is above the median for high income countries, which is 442.12 t, 5.3× the median. (47 countries reporting)
  • Bahamas's 2,349 t is below the median for Latin America & Caribbean, which is 14,674 t, 16% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +182.3% 2,836 t 8,007 t
1989 +100.0% 700 t 1,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 326.67 t 250 t 370 t 9
1970s 390.7 t 350 t 417 t 10
1980s 471.9 t 279 t 1,400 t 10
1990s 3,866 t 1,400 t 8,007 t 10
2000s 7,235 t 3,500 t 8,700 t 10
2010s 2,704 t 2,250 t 3,109 t 10
2020s 2,369 t 2,299 t 2,450 t 5

Countries ranked near Bahamas

  1. 74 Central African Republic 2,872 t compare
  2. 75 Georgia 2,800 t compare
  3. 76 Trinidad and Tobago 2,519 t compare
  4. 78 Tonga 2,179 t compare
  5. 79 Dominica 1,817 t compare
  6. 80 Guadeloupe 1,570 t compare

See the full ranking of 168 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is lemons and limes — production in Bahamas?
Lemons and limes — production in Bahamas was 2,349 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Bahamas?
The highest recorded value was 8,700 t in 2004.
What is the lowest lemons and limes — production recorded in Bahamas?
The lowest recorded value was 250 t in 1961.
How does Bahamas rank for lemons and limes — production?
Bahamas ranks 77th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Bahamas?
Over the last ten years it is down 16.0%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/bahamas-the/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.