Lemons and limes — Gross Production Index Number in Georgia
Georgia: Lemons and limes — Gross Production Index Number was 102.44 in 2024. ▼ Falling
Lemons and limes — Gross Production Index Number in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lemons and limes — gross production index number in Georgia is 102.44, measured in 2024.
That represents a change of down 9.7% on the previous year and up 27.3% over ten years.
Over the whole period, lemons and limes — gross production index number in Georgia peaked at 164.63 in 2005 and was at its lowest, 43.9, in 2002.
That places Georgia 65th out of 98 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Lemons and limes — Gross Production Index Number in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 120.73 | — |
| 1995 | 146.34 | +21.2% |
| 1996 | 109.76 | -25.0% |
| 1997 | 73.17 | -33.3% |
| 1998 | 113.41 | +55.0% |
| 1999 | 73.17 | -35.5% |
| 2000 | 54.88 | -25.0% |
| 2001 | 80.49 | +46.7% |
| 2002 | 43.9 | -45.5% |
| 2003 | 80.49 | +83.3% |
| 2004 | 51.22 | -36.4% |
| 2005 | 164.63 | +221.4% |
| 2006 | 69.51 | -57.8% |
| 2007 | 58.54 | -15.8% |
| 2008 | 62.2 | +6.3% |
| 2009 | 58.54 | -5.9% |
| 2010 | 76.83 | +31.2% |
| 2011 | 43.9 | -42.9% |
| 2012 | 87.8 | +100.0% |
| 2013 | 69.51 | -20.8% |
| 2014 | 80.49 | +15.8% |
| 2015 | 109.76 | +36.4% |
| 2016 | 109.76 | +0.0% |
| 2017 | 51.22 | -53.3% |
| 2018 | 87.8 | +71.4% |
| 2019 | 80.49 | -8.3% |
| 2020 | 54.88 | -31.8% |
| 2021 | 76.83 | +40.0% |
| 2022 | 98.78 | +28.6% |
| 2023 | 113.41 | +14.8% |
| 2024 | 102.44 | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 106.1 | 73.17 | 146.34 | 6 |
| 2000s | 72.44 | 43.9 | 164.63 | 10 |
| 2010s | 79.76 | 43.9 | 109.76 | 10 |
| 2020s | 89.27 | 54.88 | 113.41 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons and limes — gross production index number in Georgia?
- Lemons and limes — gross production index number in Georgia was 102.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — gross production index number recorded in Georgia?
- The highest recorded value was 164.63 in 2005.
- What is the lowest lemons and limes — gross production index number recorded in Georgia?
- The lowest recorded value was 43.9 in 2002.
- How does Georgia rank for lemons and limes — gross production index number?
- Georgia ranks 65th out of 98 countries with data for 2024.
- Is lemons and limes — gross production index number rising or falling in Georgia?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.