Lemons and limes — Gross per capita Production Index Number in Japan

Japan: Lemons and limes — Gross per capita Production Index Number was 97.5 in 2024. ▲ Rising

Latest (2024)
97.5
Change on year
up 1.4%
World rank
55th
of 98 countries
All-time high
105.19
in 2015
All-time low
43.9
in 2003
Years of data
22
2003–2024

Lemons and limes — Gross per capita Production Index Number in Japan, 2003–2024

02550751002003201320242003: 43.92004: 53.92005: 52.72006: 54.52007: 57.12008: 54.42009: 57.12010: 67.62011: 75.62012: 94.62013: 932014: 97.82015: 105.22016: 972017: 88.52018: 77.92019: 882020: 95.12021: 95.22022: 94.82023: 96.12024: 97.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lemons and limes — gross per capita production index number in Japan is 97.5, measured in 2024.

That represents a change of up 1.4% on the previous year and down 0.3% over ten years.

Over the whole period, lemons and limes — gross per capita production index number in Japan peaked at 105.19 in 2015 and was at its lowest, 43.9, in 2003.

Japan ranks 55th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Lemons and limes — Gross per capita Production Index Number in Japan, year by year

Annual values for Lemons and limes — Gross per capita Production Index Number (2014-2016 = 100) in Japan, 2003 to 2024.
Year Value Change
2003 43.9
2004 53.89 +22.8%
2005 52.74 -2.1%
2006 54.45 +3.2%
2007 57.13 +4.9%
2008 54.38 -4.8%
2009 57.08 +5.0%
2010 67.57 +18.4%
2011 75.57 +11.8%
2012 94.6 +25.2%
2013 92.97 -1.7%
2014 97.8 +5.2%
2015 105.19 +7.6%
2016 97.01 -7.8%
2017 88.5 -8.8%
2018 77.89 -12.0%
2019 88.04 +13.0%
2020 95.14 +8.1%
2021 95.23 +0.1%
2022 94.79 -0.5%
2023 96.14 +1.4%
2024 97.5 +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 53.37 43.9 57.13 7
2010s 88.51 67.57 105.19 10
2020s 95.76 94.79 97.5 5

Countries ranked near Japan

  1. 52 Algeria 98.43 compare
  2. 53 Egypt 97.54 compare
  3. 53 Honduras 97.54 compare
  4. 56 Trinidad and Tobago 97.46 compare
  5. 57 Tonga 97.21 compare
  6. 58 Pakistan 95.95 compare

See the full ranking of 137 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is lemons and limes — gross per capita production index number in Japan?
Lemons and limes — gross per capita production index number in Japan was 97.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — gross per capita production index number recorded in Japan?
The highest recorded value was 105.19 in 2015.
What is the lowest lemons and limes — gross per capita production index number recorded in Japan?
The lowest recorded value was 43.9 in 2003.
How does Japan rank for lemons and limes — gross per capita production index number?
Japan ranks 55th out of 98 countries with data for 2024.
Is lemons and limes — gross per capita production index number rising or falling in Japan?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lemons and limes — Gross per capita Production Index Number in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-gross-per-capita-production-index-number-2014-2016-100/japan/

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About this data

Indicator
Lemons and limes — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,533 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.