Lemons and limes — Gross per capita Production Index Number in Central America
Central America: Lemons and limes — Gross per capita Production Index Number was 126.29 in 2024. ▲ Rising
Lemons and limes — Gross per capita Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lemons and limes — gross per capita production index number in Central America stood at 126.29. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 31.9% over ten years.
Over the whole period, lemons and limes — gross per capita production index number in Central America peaked at 126.29 in 2024 and was at its lowest, 17.51, in 1961.
That places Central America 10th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lemons and limes — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.51 | — |
| 1962 | 20.1 | +14.8% |
| 1963 | 22.27 | +10.8% |
| 1964 | 23.89 | +7.3% |
| 1965 | 25.29 | +5.9% |
| 1966 | 25.43 | +0.6% |
| 1967 | 23.66 | -7.0% |
| 1968 | 22.9 | -3.2% |
| 1969 | 23.69 | +3.4% |
| 1970 | 24.68 | +4.2% |
| 1971 | 49.67 | +101.3% |
| 1972 | 44.76 | -9.9% |
| 1973 | 44.24 | -1.2% |
| 1974 | 41.79 | -5.5% |
| 1975 | 40.46 | -3.2% |
| 1976 | 38.96 | -3.7% |
| 1977 | 39.64 | +1.7% |
| 1978 | 36.55 | -7.8% |
| 1979 | 39.31 | +7.6% |
| 1980 | 50.38 | +28.2% |
| 1981 | 53.07 | +5.3% |
| 1982 | 62.63 | +18.0% |
| 1983 | 56.12 | -10.4% |
| 1984 | 67.43 | +20.2% |
| 1985 | 65.65 | -2.6% |
| 1986 | 56.31 | -14.2% |
| 1987 | 54.39 | -3.4% |
| 1988 | 54.82 | +0.8% |
| 1989 | 56.8 | +3.6% |
| 1990 | 49.55 | -12.8% |
| 1991 | 51.38 | +3.7% |
| 1992 | 54.74 | +6.5% |
| 1993 | 50.56 | -7.6% |
| 1994 | 54.6 | +8.0% |
| 1995 | 60.77 | +11.3% |
| 1996 | 67.42 | +10.9% |
| 1997 | 66.32 | -1.6% |
| 1998 | 68.3 | +3.0% |
| 1999 | 75.99 | +11.3% |
| 2000 | 89.45 | +17.7% |
| 2001 | 86.59 | -3.2% |
| 2002 | 91.3 | +5.4% |
| 2003 | 89.03 | -2.5% |
| 2004 | 96.35 | +8.2% |
| 2005 | 91.21 | -5.3% |
| 2006 | 91.77 | +0.6% |
| 2007 | 93.9 | +2.3% |
| 2008 | 106.37 | +13.3% |
| 2009 | 94.13 | -11.5% |
| 2010 | 87.03 | -7.5% |
| 2011 | 96.6 | +11.0% |
| 2012 | 92.36 | -4.4% |
| 2013 | 93.87 | +1.6% |
| 2014 | 95.75 | +2.0% |
| 2015 | 100.27 | +4.7% |
| 2016 | 103.99 | +3.7% |
| 2017 | 105.91 | +1.8% |
| 2018 | 105.49 | -0.4% |
| 2019 | 111.13 | +5.3% |
| 2020 | 116.09 | +4.5% |
| 2021 | 118.51 | +2.1% |
| 2022 | 121.52 | +2.5% |
| 2023 | 126.03 | +3.7% |
| 2024 | 126.29 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.75 | 17.51 | 25.43 | 9 |
| 1970s | 40.01 | 24.68 | 49.67 | 10 |
| 1980s | 57.76 | 50.38 | 67.43 | 10 |
| 1990s | 59.96 | 49.55 | 75.99 | 10 |
| 2000s | 93.01 | 86.59 | 106.37 | 10 |
| 2010s | 99.24 | 87.03 | 111.13 | 10 |
| 2020s | 121.69 | 116.09 | 126.29 | 5 |
Countries ranked near Central America
- 7 Australia 200.87 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Uzbekistan 200.26 compare
- 8 Polynesia 97.86 compare
- 9 Iran (Islamic Republic of) 94.04 compare
- 9 Nepal 197.66 compare
- 10 Bolivia (Plurinational State of) 90.21 compare
- 10 South Africa 197.31 compare
- 11 Ecuador 187.79 compare
- 12 Democratic Republic of the Congo 73.93 compare
- 12 Australia and New Zealand 184.85 compare
- 13 Chile 166.17 compare
- 13 United Republic of Tanzania 71.86 compare
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — gross per capita production index number in Central America?
- Lemons and limes — gross per capita production index number in Central America was 126.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — gross per capita production index number recorded in Central America?
- The highest recorded value was 126.29 in 2024.
- What is the lowest lemons and limes — gross per capita production index number recorded in Central America?
- The lowest recorded value was 17.51 in 1961.
- How does Central America rank for lemons and limes — gross per capita production index number?
- Central America ranks 10th out of 25 groups with data for 2024.
- Is lemons and limes — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.