Lemons and limes — Area harvested in Northern America
Northern America: Lemons and limes — Area harvested was 22,703 ha in 2024. ▼ Falling
Lemons and limes — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lemons and limes — area harvested in Northern America is 22,703 ha, measured in 2024.
That represents a change of down 1.4% on the previous year and up 3.3% over ten years.
Over the whole period, lemons and limes — area harvested in Northern America peaked at 34,560 ha in 1982 and was at its lowest, 21,245 ha, in 1966.
That places Northern America 19th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Lemons and limes — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 23,880 ha | — |
| 1962 | 23,795 ha | -0.4% |
| 1963 | 22,580 ha | -5.1% |
| 1964 | 22,780 ha | +0.9% |
| 1965 | 21,530 ha | -5.5% |
| 1966 | 21,245 ha | -1.3% |
| 1967 | 23,350 ha | +9.9% |
| 1968 | 23,710 ha | +1.5% |
| 1969 | 24,080 ha | +1.6% |
| 1970 | 23,750 ha | -1.4% |
| 1971 | 24,850 ha | +4.6% |
| 1972 | 26,260 ha | +5.7% |
| 1973 | 27,520 ha | +4.8% |
| 1974 | 30,550 ha | +11.0% |
| 1975 | 31,320 ha | +2.5% |
| 1976 | 31,970 ha | +2.1% |
| 1977 | 31,605 ha | -1.1% |
| 1978 | 31,810 ha | +0.6% |
| 1979 | 31,650 ha | -0.5% |
| 1980 | 32,330 ha | +2.1% |
| 1981 | 33,260 ha | +2.9% |
| 1982 | 34,560 ha | +3.9% |
| 1983 | 32,820 ha | -5.0% |
| 1984 | 31,040 ha | -5.4% |
| 1985 | 29,671 ha | -4.4% |
| 1986 | 29,178 ha | -1.7% |
| 1987 | 28,570 ha | -2.1% |
| 1988 | 28,940 ha | +1.3% |
| 1989 | 28,530 ha | -1.4% |
| 1990 | 28,328 ha | -0.7% |
| 1991 | 27,640 ha | -2.4% |
| 1992 | 27,720 ha | +0.3% |
| 1993 | 27,923 ha | +0.7% |
| 1994 | 25,500 ha | -8.7% |
| 1995 | 25,450 ha | -0.2% |
| 1996 | 25,615 ha | +0.6% |
| 1997 | 25,900 ha | +1.1% |
| 1998 | 26,470 ha | +2.2% |
| 1999 | 26,021 ha | -1.7% |
| 2000 | 26,060 ha | +0.1% |
| 2001 | 26,507 ha | +1.7% |
| 2002 | 26,345 ha | -0.6% |
| 2003 | 25,010 ha | -5.1% |
| 2004 | 24,200 ha | -3.2% |
| 2005 | 23,674 ha | -2.2% |
| 2006 | 23,269 ha | -1.7% |
| 2007 | 24,484 ha | +5.2% |
| 2008 | 23,876 ha | -2.5% |
| 2009 | 23,876 ha | +0.0% |
| 2010 | 23,067 ha | -3.4% |
| 2011 | 22,460 ha | -2.6% |
| 2012 | 21,853 ha | -2.7% |
| 2013 | 21,853 ha | +0.0% |
| 2014 | 21,974 ha | +0.6% |
| 2015 | 22,380 ha | +1.8% |
| 2016 | 22,060 ha | -1.4% |
| 2017 | 21,970 ha | -0.4% |
| 2018 | 21,970 ha | +0.0% |
| 2019 | 22,784 ha | +3.7% |
| 2020 | 23,189 ha | +1.8% |
| 2021 | 23,067 ha | -0.5% |
| 2022 | 23,351 ha | +1.2% |
| 2023 | 23,027 ha | -1.4% |
| 2024 | 22,703 ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,994 ha | 21,245 ha | 24,080 ha | 9 |
| 1970s | 29,128 ha | 23,750 ha | 31,970 ha | 10 |
| 1980s | 30,890 ha | 28,530 ha | 34,560 ha | 10 |
| 1990s | 26,657 ha | 25,450 ha | 28,328 ha | 10 |
| 2000s | 24,730 ha | 23,269 ha | 26,507 ha | 10 |
| 2010s | 22,237 ha | 21,853 ha | 23,067 ha | 10 |
| 2020s | 23,067 ha | 22,703 ha | 23,351 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Northern America?
- Lemons and limes — area harvested in Northern America was 22,703 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Northern America?
- The highest recorded value was 34,560 ha in 1982.
- What is the lowest lemons and limes — area harvested recorded in Northern America?
- The lowest recorded value was 21,245 ha in 1966.
- How does Northern America rank for lemons and limes — area harvested?
- Northern America ranks 19th out of 27 groups with data for 2024.
- Is lemons and limes — area harvested rising or falling in Northern America?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.