Lemons and limes — Area harvested in Croatia

Croatia: Lemons and limes — Area harvested was 80 ha in 2024. ◆ Volatile

Latest (2024)
80 ha
Change on year
up 33.3%
World rank
90th
of 124 countries
All-time high
350 ha
in 1999
All-time low
11 ha
in 2013
Years of data
33
1992–2024

Lemons and limes — Area harvested in Croatia, 1992–2024

01002003004001992200820241992: 100 ha1993: 150 ha1994: 160 ha1995: 180 ha1996: 200 ha1997: 250 ha1998: 300 ha1999: 350 ha2000: 109 ha2001: 111 ha2002: 114 ha2003: 119 ha2004: 114 ha2005: 104 ha2006: 109 ha2007: 109 ha2008: 109 ha2009: 109 ha2010: 47 ha2011: 40 ha2012: 29 ha2013: 11 ha2014: 20 ha2015: 30 ha2016: 63 ha2017: 22 ha2018: 30 ha2019: 40 ha2020: 50 ha2021: 60 ha2022: 50 ha2023: 60 ha2024: 80 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lemons and limes — area harvested in Croatia is 80 ha, measured in 2024.

That represents a change of up 33.3% on the previous year and up 300.0% over ten years.

Over the whole period, lemons and limes — area harvested in Croatia peaked at 350 ha in 1999 and was at its lowest, 11 ha, in 2013.

That places Croatia 90th out of 124 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 211.25 ha 100 ha 350 ha 8
2000s 110.7 ha 104 ha 119 ha 10
2010s 33.2 ha 11 ha 63 ha 10
2020s 60 ha 50 ha 80 ha 5

Countries ranked near Croatia

  1. 87 Martinique 126 ha compare
  2. 88 Albania 100 ha compare
  3. 89 Antigua and Barbuda 86 ha compare
  4. 91 Burkina Faso 46 ha compare
  5. 92 Bhutan 45 ha compare
  6. 93 Réunion 39 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is lemons and limes — area harvested in Croatia?
Lemons and limes — area harvested in Croatia was 80 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Croatia?
The highest recorded value was 350 ha in 1999.
What is the lowest lemons and limes — area harvested recorded in Croatia?
The lowest recorded value was 11 ha in 2013.
How does Croatia rank for lemons and limes — area harvested?
Croatia ranks 90th out of 124 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Croatia?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/croatia/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.