Lemons and limes — Area harvested in Central Asia

Central Asia: Lemons and limes — Area harvested was 1,047 ha in 2024. ◆ Volatile

Latest (2024)
1,047 ha
Change on year
up 11.7%
Rank
25th
of 27 groups
All-time high
2,911 ha
in 2019
All-time low
176 ha
in 1997
Years of data
33
1992–2024

Lemons and limes — Area harvested in Central Asia, 1992–2024

01.0k2.0k3.0k1992200820241992: 252 ha1993: 220 ha1994: 219 ha1995: 208 ha1996: 213 ha1997: 176 ha1998: 183 ha1999: 223 ha2000: 243 ha2001: 228 ha2002: 331 ha2003: 504 ha2004: 502 ha2005: 490 ha2006: 474 ha2007: 495 ha2008: 486 ha2009: 500 ha2010: 508 ha2011: 662 ha2012: 696 ha2013: 730 ha2014: 763 ha2015: 1.0k ha2016: 577 ha2017: 958 ha2018: 970 ha2019: 2.9k ha2020: 992 ha2021: 842 ha2022: 965 ha2023: 937 ha2024: 1.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lemons and limes — area harvested in Central Asia is 1,047 ha, measured in 2024.

Compared with earlier readings it is up 11.7% on the previous year and up 37.2% over ten years.

Over the whole period, lemons and limes — area harvested in Central Asia peaked at 2,911 ha in 2019 and was at its lowest, 176 ha, in 1997.

Central Asia ranks 25th of 27 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Area harvested in Central Asia, year by year

Annual values for Lemons and limes — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 252 ha
1993 220 ha -12.7%
1994 219 ha -0.5%
1995 208 ha -5.0%
1996 213 ha +2.4%
1997 176 ha -17.4%
1998 183 ha +4.0%
1999 223 ha +21.9%
2000 243 ha +9.0%
2001 228 ha -6.2%
2002 331 ha +45.2%
2003 504 ha +52.3%
2004 502 ha -0.4%
2005 490 ha -2.4%
2006 474 ha -3.3%
2007 495 ha +4.4%
2008 486 ha -1.8%
2009 500 ha +2.9%
2010 508 ha +1.6%
2011 662 ha +30.3%
2012 696 ha +5.1%
2013 730 ha +4.9%
2014 763 ha +4.5%
2015 1,005 ha +31.7%
2016 577 ha -42.6%
2017 958 ha +66.0%
2018 970 ha +1.3%
2019 2,911 ha +200.1%
2020 992 ha -65.9%
2021 842 ha -15.1%
2022 965 ha +14.6%
2023 937 ha -2.9%
2024 1,047 ha +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 211.75 ha 176 ha 252 ha 8
2000s 425.3 ha 228 ha 504 ha 10
2010s 978 ha 508 ha 2,911 ha 10
2020s 956.6 ha 842 ha 1,047 ha 5

Countries ranked near Central Asia

  1. 22 Nepal 8,622 ha compare
  2. 23 Ghana 7,191 ha compare
  3. 24 Ecuador 7,090 ha compare
  4. 25 Saudi Arabia 5,591 ha compare
  5. 26 Mali 5,369 ha compare
  6. 27 Guatemala 4,807 ha compare
  7. 28 Malawi 4,251 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is lemons and limes — area harvested in Central Asia?
Lemons and limes — area harvested in Central Asia was 1,047 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Central Asia?
The highest recorded value was 2,911 ha in 2019.
What is the lowest lemons and limes — area harvested recorded in Central Asia?
The lowest recorded value was 176 ha in 1997.
How does Central Asia rank for lemons and limes — area harvested?
Central Asia ranks 25th out of 27 groups with data for 2024.
Is lemons and limes — area harvested rising or falling in Central Asia?
Over the last ten years it is up 37.2%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/central-asia/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.