Leeks and other alliaceous vegetables — Production in Philippines
Philippines: Leeks and other alliaceous vegetables — Production was 4,268 t in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Production in Philippines, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Philippines recorded 4,268 t for leeks and other alliaceous vegetables — production in 2024. That is the lowest value across all 32 years on record.
That represents a change of down 71.6% on the previous year and down 53.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Philippines peaked at 16,300 t in 2000 and was at its lowest, 4,268 t, in 2024.
Philippines ranks 29th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Leeks and other alliaceous vegetables — Production in Philippines, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 7,945 t | — |
| 1994 | 10,125 t | +27.4% |
| 1995 | 11,582 t | +14.4% |
| 1996 | 12,285 t | +6.1% |
| 1997 | 13,393 t | +9.0% |
| 1998 | 11,732 t | -12.4% |
| 1999 | 10,454 t | -10.9% |
| 2000 | 16,300 t | +55.9% |
| 2001 | 13,319 t | -18.3% |
| 2002 | 13,156 t | -1.2% |
| 2003 | 12,518 t | -4.9% |
| 2004 | 13,449 t | +7.4% |
| 2005 | 12,333 t | -8.3% |
| 2006 | 12,752 t | +3.4% |
| 2007 | 12,604 t | -1.2% |
| 2008 | 12,840 t | +1.9% |
| 2009 | 12,911 t | +0.6% |
| 2010 | 10,643 t | -17.6% |
| 2011 | 10,293 t | -3.3% |
| 2012 | 10,037 t | -2.5% |
| 2013 | 9,370 t | -6.6% |
| 2014 | 9,093 t | -3.0% |
| 2015 | 8,663 t | -4.7% |
| 2016 | 6,631 t | -23.5% |
| 2017 | 4,877 t | -26.4% |
| 2018 | 4,510 t | -7.5% |
| 2019 | 4,457 t | -1.2% |
| 2020 | 4,482 t | +0.6% |
| 2021 | 4,461 t | -0.5% |
| 2022 | 4,603 t | +3.2% |
| 2023 | 15,049 t | +226.9% |
| 2024 | 4,268 t | -71.6% |
Philippines compared with similar countries
- Philippines's 4,268 t is below the median for upper middle income countries, which is 33,155 t, 13% of the median. (10 countries reporting)
- Philippines's 4,268 t is above the median for East Asia & Pacific, which is 4,268 t, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +226.9% | 4,603 t | 15,049 t |
| 2024 | -71.6% | 15,049 t | 4,268 t |
| 2000 | +55.9% | 10,454 t | 16,300 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,074 t | 7,945 t | 13,393 t | 7 |
| 2000s | 13,218 t | 12,333 t | 16,300 t | 10 |
| 2010s | 7,857 t | 4,457 t | 10,643 t | 10 |
| 2020s | 6,573 t | 4,268 t | 15,049 t | 5 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Philippines?
- Leeks and other alliaceous vegetables — production in Philippines was 4,268 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Philippines?
- The highest recorded value was 16,300 t in 2000.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Philippines?
- The lowest recorded value was 4,268 t in 2024.
- How does Philippines rank for leeks and other alliaceous vegetables — production?
- Philippines ranks 29th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Philippines?
- Over the last ten years it is down 53.1%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.