Leeks and other alliaceous vegetables β€” Production in Kuwait

Kuwait: Leeks and other alliaceous vegetables β€” Production was 508.91 t in 2024. β–Ό Falling

Latest (2024)
508.91 t
Change on year
down 2.2%
World rank
47th
of 65 countries
All-time high
665 t
in 2017
All-time low
400 t
in 2019
Years of data
8
2017–2024

Leeks and other alliaceous vegetables β€” Production in Kuwait, 2017–2024

02004006002017202020242017: 665 t2018: 596 t2019: 400 t2020: 553.7 t2021: 516.6 t2022: 490.1 t2023: 520.1 t2024: 508.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 508.91 t for leeks and other alliaceous vegetables β€” production in 2024.

The figure is down 2.2% on the previous year and down 23.5% over ten years.

That places Kuwait 47th out of 65 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 553.67 t 400 t 665 t 3
2020s 517.86 t 490.07 t 553.67 t 5

Countries ranked near Kuwait

  1. 44 Hungary 910 t compare
  2. 45 Slovenia 890 t compare
  3. 46 Finland 850 t compare
  4. 48 North Macedonia 474.09 t compare
  5. 49 Cameroon 370.7 t compare
  6. 50 Republic of Moldova 363.92 t compare

See the full ranking of 93 places β†’

More agriculture & rural data for Kuwait

All data for Kuwait β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” production in Kuwait?
Leeks and other alliaceous vegetables β€” production in Kuwait was 508.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” production recorded in Kuwait?
The highest recorded value was 665 t in 2017.
What is the lowest leeks and other alliaceous vegetables β€” production recorded in Kuwait?
The lowest recorded value was 400 t in 2019.
How does Kuwait rank for leeks and other alliaceous vegetables β€” production?
Kuwait ranks 47th out of 65 countries with data for 2024.
Is leeks and other alliaceous vegetables β€” production rising or falling in Kuwait?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Production. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Production in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-production/kuwait/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 4,068 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.