Leeks and other alliaceous vegetables — Gross Production Value in Cyprus

Cyprus: Leeks and other alliaceous vegetables — Gross Production Value was 4 1000 SLC in 2017. ◆ Volatile

Latest (2017)
4 1000 SLC
Change on year
unchanged
World rank
43rd
of 43 countries
All-time high
81 1000 SLC
in 1994
All-time low
4 1000 SLC
in 2013
Years of data
29
1989–2017

Leeks and other alliaceous vegetables — Gross Production Value in Cyprus, 1989–2017

0204060801989200320171989: 8 1000 SLC1990: 8 1000 SLC1991: 24 1000 SLC1992: 21 1000 SLC1993: 55 1000 SLC1994: 81 1000 SLC1995: 8 1000 SLC1996: 8 1000 SLC1997: 8 1000 SLC1998: 7 1000 SLC1999: 12 1000 SLC2000: 11 1000 SLC2001: 7 1000 SLC2002: 7 1000 SLC2003: 7 1000 SLC2004: 7 1000 SLC2005: 7 1000 SLC2006: 7 1000 SLC2007: 7 1000 SLC2008: 6 1000 SLC2009: 6 1000 SLC2010: 6 1000 SLC2011: 6 1000 SLC2012: 6 1000 SLC2013: 4 1000 SLC2014: 5 1000 SLC2015: 4 1000 SLC2016: 4 1000 SLC2017: 4 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, leeks and other alliaceous vegetables — gross production value in Cyprus stood at 4 1000 SLC. That is the lowest value across all 29 years on record.

That represents a change of down 42.9% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production value in Cyprus peaked at 81 1000 SLC in 1994 and was at its lowest, 4 1000 SLC, in 2013.

Cyprus ranks 43rd of 43 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Leeks and other alliaceous vegetables — Gross Production Value in Cyprus, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand SLC) in Cyprus, 1989 to 2017.
Year 1000 SLC Change
1989 8 1000 SLC
1990 8 1000 SLC +0.0%
1991 24 1000 SLC +200.0%
1992 21 1000 SLC -12.5%
1993 55 1000 SLC +161.9%
1994 81 1000 SLC +47.3%
1995 8 1000 SLC -90.1%
1996 8 1000 SLC +0.0%
1997 8 1000 SLC +0.0%
1998 7 1000 SLC -12.5%
1999 12 1000 SLC +71.4%
2000 11 1000 SLC -8.3%
2001 7 1000 SLC -36.4%
2002 7 1000 SLC +0.0%
2003 7 1000 SLC +0.0%
2004 7 1000 SLC +0.0%
2005 7 1000 SLC +0.0%
2006 7 1000 SLC +0.0%
2007 7 1000 SLC +0.0%
2008 6 1000 SLC -14.3%
2009 6 1000 SLC +0.0%
2010 6 1000 SLC +0.0%
2011 6 1000 SLC +0.0%
2012 6 1000 SLC +0.0%
2013 4 1000 SLC -33.3%
2014 5 1000 SLC +25.0%
2015 4 1000 SLC -20.0%
2016 4 1000 SLC +0.0%
2017 4 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 8 1000 SLC 8 1000 SLC 8 1000 SLC 1
1990s 23.2 1000 SLC 7 1000 SLC 81 1000 SLC 10
2000s 7.2 1000 SLC 6 1000 SLC 11 1000 SLC 10
2010s 4.88 1000 SLC 4 1000 SLC 6 1000 SLC 8

Countries ranked near Cyprus

  1. 40 Lithuania 217 1000 SLC compare
  2. 41 Luxembourg 28 1000 SLC compare
  3. 42 Slovak Republic 23 1000 SLC compare

See the full ranking of 46 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production value in Cyprus?
Leeks and other alliaceous vegetables — gross production value in Cyprus was 4 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production value recorded in Cyprus?
The highest recorded value was 81 1000 SLC in 1994.
What is the lowest leeks and other alliaceous vegetables — gross production value recorded in Cyprus?
The lowest recorded value was 4 1000 SLC in 2013.
How does Cyprus rank for leeks and other alliaceous vegetables — gross production value?
Cyprus ranks 43rd out of 43 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross production value rising or falling in Cyprus?
Over the last ten years it is down 42.9%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Leeks and other alliaceous vegetables — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-value-constant-2014-2016-thousand/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-value-constant-2014-2016-thousand/cyprus/">Leeks and other alliaceous vegetables — Gross Production Value in Cyprus</a> — Statizoid

About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 1,557 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.