Leeks and other alliaceous vegetables — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Leeks and other alliaceous vegetables — Gross Production Value was 20,175 1000 Int$ in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 20,175 1000 Int$ for leeks and other alliaceous vegetables — gross production value in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 30.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 21,147 1000 Int$ in 2019 and was at its lowest, 38 1000 Int$, in 1984.
That places Low Income Food Deficit Countries (LIFDCs) 16th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1984 | 38 1000 Int$ | — |
| 1985 | 38 1000 Int$ | +0.0% |
| 1986 | 151 1000 Int$ | +297.4% |
| 1987 | 151 1000 Int$ | +0.0% |
| 1988 | 265 1000 Int$ | +75.5% |
| 1989 | 2,881 1000 Int$ | +987.2% |
| 1990 | 5,113 1000 Int$ | +77.5% |
| 1991 | 6,426 1000 Int$ | +25.7% |
| 1992 | 8,719 1000 Int$ | +35.7% |
| 1993 | 8,741 1000 Int$ | +0.3% |
| 1994 | 9,314 1000 Int$ | +6.6% |
| 1995 | 9,466 1000 Int$ | +1.6% |
| 1996 | 9,635 1000 Int$ | +1.8% |
| 1997 | 10,089 1000 Int$ | +4.7% |
| 1998 | 10,621 1000 Int$ | +5.3% |
| 1999 | 5,783 1000 Int$ | -45.6% |
| 2000 | 6,419 1000 Int$ | +11.0% |
| 2001 | 6,935 1000 Int$ | +8.0% |
| 2002 | 7,587 1000 Int$ | +9.4% |
| 2003 | 8,163 1000 Int$ | +7.6% |
| 2004 | 8,969 1000 Int$ | +9.9% |
| 2005 | 9,626 1000 Int$ | +7.3% |
| 2006 | 10,185 1000 Int$ | +5.8% |
| 2007 | 10,646 1000 Int$ | +4.5% |
| 2008 | 11,252 1000 Int$ | +5.7% |
| 2009 | 10,443 1000 Int$ | -7.2% |
| 2010 | 13,282 1000 Int$ | +27.2% |
| 2011 | 14,307 1000 Int$ | +7.7% |
| 2012 | 14,890 1000 Int$ | +4.1% |
| 2013 | 17,150 1000 Int$ | +15.2% |
| 2014 | 15,467 1000 Int$ | -9.8% |
| 2015 | 16,069 1000 Int$ | +3.9% |
| 2016 | 16,942 1000 Int$ | +5.4% |
| 2017 | 17,978 1000 Int$ | +6.1% |
| 2018 | 19,072 1000 Int$ | +6.1% |
| 2019 | 21,147 1000 Int$ | +10.9% |
| 2020 | 19,496 1000 Int$ | -7.8% |
| 2021 | 20,044 1000 Int$ | +2.8% |
| 2022 | 20,346 1000 Int$ | +1.5% |
| 2023 | 20,034 1000 Int$ | -1.5% |
| 2024 | 20,175 1000 Int$ | +0.7% |
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Gross Production Value in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +987.2% | 265 1000 Int$ | 2,881 1000 Int$ |
| 1986 | +297.4% | 38 1000 Int$ | 151 1000 Int$ |
| 1990 | +77.5% | 2,881 1000 Int$ | 5,113 1000 Int$ |
| 1988 | +75.5% | 151 1000 Int$ | 265 1000 Int$ |
| 1999 | -45.6% | 10,621 1000 Int$ | 5,783 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 587.33 1000 Int$ | 38 1000 Int$ | 2,881 1000 Int$ | 6 |
| 1990s | 8,391 1000 Int$ | 5,113 1000 Int$ | 10,621 1000 Int$ | 10 |
| 2000s | 9,022 1000 Int$ | 6,419 1000 Int$ | 11,252 1000 Int$ | 10 |
| 2010s | 16,630 1000 Int$ | 13,282 1000 Int$ | 21,147 1000 Int$ | 10 |
| 2020s | 20,019 1000 Int$ | 19,496 1000 Int$ | 20,346 1000 Int$ | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 13 Albania 44,858 1000 Int$ compare
- 14 United Kingdom of Great Britain and Northern Ireland 44,737 1000 Int$ compare
- 15 Sri Lanka 44,491 1000 Int$ compare
- 16 China, Taiwan Province of 19,344 1000 Int$ compare
- 17 Greece 18,432 1000 Int$ compare
- 18 Peru 18,279 1000 Int$ compare
- 19 Mexico 13,392 1000 Int$ compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production value in Low Income Food Deficit Countries (LIFDCs)?
- Leeks and other alliaceous vegetables — gross production value in Low Income Food Deficit Countries (LIFDCs) was 20,175 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 21,147 1000 Int$ in 2019.
- What is the lowest leeks and other alliaceous vegetables — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 38 1000 Int$ in 1984.
- How does Low Income Food Deficit Countries (LIFDCs) rank for leeks and other alliaceous vegetables — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.