Leeks and other alliaceous vegetables — Gross Production Value in Italy
Italy: Leeks and other alliaceous vegetables — Gross Production Value was 8,834 1000 Int$ in 2017. ▼ Falling
Leeks and other alliaceous vegetables — Gross Production Value in Italy, 1982–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, leeks and other alliaceous vegetables — gross production value in Italy stood at 8,834 1000 Int$.
That represents a change of down 0.3% on the previous year and down 43.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production value in Italy peaked at 35,689 1000 Int$ in 2000 and was at its lowest, 6,517 1000 Int$, in 2012.
Italy ranks 21st of 57 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 36 years of available data.
Leeks and other alliaceous vegetables — Gross Production Value in Italy, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1982 | 29,629 1000 Int$ | — |
| 1983 | 27,925 1000 Int$ | -5.8% |
| 1984 | 30,671 1000 Int$ | +9.8% |
| 1985 | 28,588 1000 Int$ | -6.8% |
| 1986 | 32,091 1000 Int$ | +12.3% |
| 1987 | 34,552 1000 Int$ | +7.7% |
| 1988 | 32,810 1000 Int$ | -5.0% |
| 1989 | 35,688 1000 Int$ | +8.8% |
| 1990 | 34,078 1000 Int$ | -4.5% |
| 1991 | 33,416 1000 Int$ | -1.9% |
| 1992 | 29,221 1000 Int$ | -12.6% |
| 1993 | 29,213 1000 Int$ | -0.0% |
| 1994 | 29,406 1000 Int$ | +0.7% |
| 1995 | 26,933 1000 Int$ | -8.4% |
| 1996 | 25,559 1000 Int$ | -5.1% |
| 1997 | 24,612 1000 Int$ | -3.7% |
| 1998 | 26,505 1000 Int$ | +7.7% |
| 1999 | 20,542 1000 Int$ | -22.5% |
| 2000 | 35,689 1000 Int$ | +73.7% |
| 2001 | 14,874 1000 Int$ | -58.3% |
| 2002 | 15,000 1000 Int$ | +0.8% |
| 2003 | 15,127 1000 Int$ | +0.8% |
| 2004 | 15,642 1000 Int$ | +3.4% |
| 2005 | 14,651 1000 Int$ | -6.3% |
| 2006 | 14,626 1000 Int$ | -0.2% |
| 2007 | 15,525 1000 Int$ | +6.1% |
| 2008 | 14,199 1000 Int$ | -8.5% |
| 2009 | 11,705 1000 Int$ | -17.6% |
| 2010 | 11,439 1000 Int$ | -2.3% |
| 2011 | 8,988 1000 Int$ | -21.4% |
| 2012 | 6,517 1000 Int$ | -27.5% |
| 2013 | 6,893 1000 Int$ | +5.8% |
| 2014 | 8,211 1000 Int$ | +19.1% |
| 2015 | 8,734 1000 Int$ | +6.4% |
| 2016 | 8,858 1000 Int$ | +1.4% |
| 2017 | 8,834 1000 Int$ | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 31,494 1000 Int$ | 27,925 1000 Int$ | 35,688 1000 Int$ | 8 |
| 1990s | 27,948 1000 Int$ | 20,542 1000 Int$ | 34,078 1000 Int$ | 10 |
| 2000s | 16,704 1000 Int$ | 11,705 1000 Int$ | 35,689 1000 Int$ | 10 |
| 2010s | 8,559 1000 Int$ | 6,517 1000 Int$ | 11,439 1000 Int$ | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production value in Italy?
- Leeks and other alliaceous vegetables — gross production value in Italy was 8,834 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production value recorded in Italy?
- The highest recorded value was 35,689 1000 Int$ in 2000.
- What is the lowest leeks and other alliaceous vegetables — gross production value recorded in Italy?
- The lowest recorded value was 6,517 1000 Int$ in 2012.
- How does Italy rank for leeks and other alliaceous vegetables — gross production value?
- Italy ranks 21st out of 57 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production value rising or falling in Italy?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.