Leeks and other alliaceous vegetables — Gross Production Value in Americas
Americas: Leeks and other alliaceous vegetables — Gross Production Value was 38,557 1000 Int$ in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Value in Americas, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Americas recorded 38,557 1000 Int$ for leeks and other alliaceous vegetables — gross production value in 2024.
That represents a change of up 1.1% on the previous year and up 21.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production value in Americas peaked at 40,417 1000 Int$ in 2019 and was at its lowest, 2,490 1000 Int$, in 1974.
Americas ranks 15th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Value in Americas, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1974 | 2,490 1000 Int$ | — |
| 1975 | 3,316 1000 Int$ | +33.2% |
| 1976 | 3,278 1000 Int$ | -1.1% |
| 1977 | 3,844 1000 Int$ | +17.3% |
| 1978 | 3,289 1000 Int$ | -14.4% |
| 1979 | 3,129 1000 Int$ | -4.9% |
| 1980 | 3,184 1000 Int$ | +1.8% |
| 1981 | 4,027 1000 Int$ | +26.5% |
| 1982 | 3,496 1000 Int$ | -13.2% |
| 1983 | 3,920 1000 Int$ | +12.1% |
| 1984 | 4,616 1000 Int$ | +17.8% |
| 1985 | 5,618 1000 Int$ | +21.7% |
| 1986 | 6,135 1000 Int$ | +9.2% |
| 1987 | 6,578 1000 Int$ | +7.2% |
| 1988 | 7,833 1000 Int$ | +19.1% |
| 1989 | 8,449 1000 Int$ | +7.9% |
| 1990 | 6,205 1000 Int$ | -26.6% |
| 1991 | 6,217 1000 Int$ | +0.2% |
| 1992 | 5,090 1000 Int$ | -18.1% |
| 1993 | 9,208 1000 Int$ | +80.9% |
| 1994 | 10,085 1000 Int$ | +9.5% |
| 1995 | 11,482 1000 Int$ | +13.9% |
| 1996 | 12,228 1000 Int$ | +6.5% |
| 1997 | 17,153 1000 Int$ | +40.3% |
| 1998 | 19,953 1000 Int$ | +16.3% |
| 1999 | 24,482 1000 Int$ | +22.7% |
| 2000 | 23,739 1000 Int$ | -3.0% |
| 2001 | 24,592 1000 Int$ | +3.6% |
| 2002 | 22,086 1000 Int$ | -10.2% |
| 2003 | 21,549 1000 Int$ | -2.4% |
| 2004 | 21,037 1000 Int$ | -2.4% |
| 2005 | 20,365 1000 Int$ | -3.2% |
| 2006 | 20,507 1000 Int$ | +0.7% |
| 2007 | 25,664 1000 Int$ | +25.1% |
| 2008 | 26,405 1000 Int$ | +2.9% |
| 2009 | 39,333 1000 Int$ | +49.0% |
| 2010 | 39,824 1000 Int$ | +1.2% |
| 2011 | 37,571 1000 Int$ | -5.7% |
| 2012 | 31,682 1000 Int$ | -15.7% |
| 2013 | 30,882 1000 Int$ | -2.5% |
| 2014 | 31,660 1000 Int$ | +2.5% |
| 2015 | 36,351 1000 Int$ | +14.8% |
| 2016 | 36,277 1000 Int$ | -0.2% |
| 2017 | 34,587 1000 Int$ | -4.7% |
| 2018 | 37,604 1000 Int$ | +8.7% |
| 2019 | 40,417 1000 Int$ | +7.5% |
| 2020 | 38,164 1000 Int$ | -5.6% |
| 2021 | 39,285 1000 Int$ | +2.9% |
| 2022 | 37,113 1000 Int$ | -5.5% |
| 2023 | 38,154 1000 Int$ | +2.8% |
| 2024 | 38,557 1000 Int$ | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 3,224 1000 Int$ | 2,490 1000 Int$ | 3,844 1000 Int$ | 6 |
| 1980s | 5,386 1000 Int$ | 3,184 1000 Int$ | 8,449 1000 Int$ | 10 |
| 1990s | 12,210 1000 Int$ | 5,090 1000 Int$ | 24,482 1000 Int$ | 10 |
| 2000s | 24,528 1000 Int$ | 20,365 1000 Int$ | 39,333 1000 Int$ | 10 |
| 2010s | 35,686 1000 Int$ | 30,882 1000 Int$ | 40,417 1000 Int$ | 10 |
| 2020s | 38,255 1000 Int$ | 37,113 1000 Int$ | 39,285 1000 Int$ | 5 |
Countries ranked near Americas
- 12 Kazakhstan 89,404 1000 Int$ compare
- 13 Albania 44,858 1000 Int$ compare
- 14 United Kingdom of Great Britain and Northern Ireland 44,737 1000 Int$ compare
- 15 Sri Lanka 44,491 1000 Int$ compare
- 16 China, Taiwan Province of 19,344 1000 Int$ compare
- 17 Greece 18,432 1000 Int$ compare
- 18 Peru 18,279 1000 Int$ compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production value in Americas?
- Leeks and other alliaceous vegetables — gross production value in Americas was 38,557 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production value recorded in Americas?
- The highest recorded value was 40,417 1000 Int$ in 2019.
- What is the lowest leeks and other alliaceous vegetables — gross production value recorded in Americas?
- The lowest recorded value was 2,490 1000 Int$ in 1974.
- How does Americas rank for leeks and other alliaceous vegetables — gross production value?
- Americas ranks 15th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — gross production value rising or falling in Americas?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.