Leeks and other alliaceous vegetables — Gross Production Index Number in Rwanda
Rwanda: Leeks and other alliaceous vegetables — Gross Production Index Number was 100.53 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Rwanda, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, leeks and other alliaceous vegetables — gross production index number in Rwanda stood at 100.53.
The figure is up 4.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Rwanda peaked at 106.05 in 2012 and was at its lowest, 15.83, in 2009.
Rwanda ranks 34th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Rwanda, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 19.64 | — |
| 2001 | 27.49 | +40.0% |
| 2002 | 31.42 | +14.3% |
| 2003 | 39.28 | +25.0% |
| 2004 | 47.13 | +20.0% |
| 2005 | 54.99 | +16.7% |
| 2006 | 62.84 | +14.3% |
| 2007 | 66.77 | +6.3% |
| 2008 | 71.56 | +7.2% |
| 2009 | 15.83 | -77.9% |
| 2010 | 67.3 | +325.1% |
| 2011 | 98.19 | +45.9% |
| 2012 | 106.05 | +8.0% |
| 2013 | 97.79 | -7.8% |
| 2014 | 96.36 | -1.5% |
| 2015 | 104.19 | +8.1% |
| 2016 | 99.45 | -4.5% |
| 2017 | 100 | +0.6% |
| 2018 | 101.21 | +1.2% |
| 2019 | 100.22 | -1.0% |
| 2020 | 100.48 | +0.3% |
| 2021 | 100.64 | +0.2% |
| 2022 | 100.44 | -0.2% |
| 2023 | 100.52 | +0.1% |
| 2024 | 100.53 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 43.7 | 15.83 | 71.56 | 10 |
| 2010s | 97.08 | 67.3 | 106.05 | 10 |
| 2020s | 100.52 | 100.44 | 100.64 | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Rwanda?
- Leeks and other alliaceous vegetables — gross production index number in Rwanda was 100.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Rwanda?
- The highest recorded value was 106.05 in 2012.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Rwanda?
- The lowest recorded value was 15.83 in 2009.
- How does Rwanda rank for leeks and other alliaceous vegetables — gross production index number?
- Rwanda ranks 34th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Rwanda?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.