Leeks and other alliaceous vegetables β Area harvested in Lithuania, Republic of
Lithuania, Republic of: Leeks and other alliaceous vegetables β Area harvested was 40 ha in 2024. β Volatile
Leeks and other alliaceous vegetables β Area harvested in Lithuania, Republic of, 2003β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, leeks and other alliaceous vegetables β area harvested in Lithuania, Republic of stood at 40 ha. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables β area harvested in Lithuania, Republic of peaked at 191 ha in 2003 and was at its lowest, 40 ha, in 2021.
Lithuania, Republic of ranks 45th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 139 ha | 108 ha | 191 ha | 7 |
| 2010s | 60.2 ha | 50 ha | 77 ha | 10 |
| 2020s | 42 ha | 40 ha | 50 ha | 5 |
Countries ranked near Lithuania, Republic of
- 43 Slovenia, Republic of 60 ha compare
- 44 Hungary 50 ha compare
- 45 Czech Republic 40 ha compare
- 47 Zimbabwe 34 ha compare
- 48 Finland 30 ha compare
- 48 Kyrgyz Republic 30 ha compare
More agriculture & rural data for Lithuania, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables β area harvested in Lithuania, Republic of?
- Leeks and other alliaceous vegetables β area harvested in Lithuania, Republic of was 40 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β area harvested recorded in Lithuania, Republic of?
- The highest recorded value was 191 ha in 2003.
- What is the lowest leeks and other alliaceous vegetables β area harvested recorded in Lithuania, Republic of?
- The lowest recorded value was 40 ha in 2021.
- How does Lithuania, Republic of rank for leeks and other alliaceous vegetables β area harvested?
- Lithuania, Republic of ranks 45th out of 61 countries with data for 2024.
- Is leeks and other alliaceous vegetables β area harvested rising or falling in Lithuania, Republic of?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Lithuania, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.