Leeks and other alliaceous vegetables β€” Area harvested in Kuwait

Kuwait: Leeks and other alliaceous vegetables β€” Area harvested was 15 ha in 2024. β–Ό Falling

Latest (2024)
15 ha
Change on year
down 6.2%
World rank
55th
of 61 countries
All-time high
20 ha
in 2017
All-time low
12 ha
in 2019
Years of data
8
2017–2024

Leeks and other alliaceous vegetables β€” Area harvested in Kuwait, 2017–2024

051015202017202020242017: 20 ha2018: 18 ha2019: 12 ha2020: 17 ha2021: 16 ha2022: 15 ha2023: 16 ha2024: 15 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for leeks and other alliaceous vegetables β€” area harvested in Kuwait is 15 ha, measured in 2024.

That represents a change of down 6.2% on the previous year and down 25.0% over ten years.

That places Kuwait 55th out of 61 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.67 ha 12 ha 20 ha 3
2020s 15.8 ha 15 ha 17 ha 5

Countries ranked near Kuwait

  1. 54 North Macedonia, Republic of 18 ha compare
  2. 56 Malta 11 ha
  3. 57 Costa Rica 8 ha compare
  4. 58 Cyprus 3 ha

See the full ranking of 93 places β†’

More agriculture & rural data for Kuwait

All data for Kuwait β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” area harvested in Kuwait?
Leeks and other alliaceous vegetables β€” area harvested in Kuwait was 15 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” area harvested recorded in Kuwait?
The highest recorded value was 20 ha in 2017.
What is the lowest leeks and other alliaceous vegetables β€” area harvested recorded in Kuwait?
The lowest recorded value was 12 ha in 2019.
How does Kuwait rank for leeks and other alliaceous vegetables β€” area harvested?
Kuwait ranks 55th out of 61 countries with data for 2024.
Is leeks and other alliaceous vegetables β€” area harvested rising or falling in Kuwait?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Area harvested. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Area harvested in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-area-harvested/kuwait/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 3,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.