Kiwi fruit — Yield in Canada

Canada: Kiwi fruit — Yield was 6,783 kg/ha in 2024. ◆ Volatile

Latest (2024)
6,783 kg/ha
Change on year
down 2.7%
World rank
24th
of 28 countries
All-time high
36,667 kg/ha
in 1992
All-time low
5,938 kg/ha
in 2003
Years of data
37
1988–2024

Kiwi fruit — Yield in Canada, 1988–2024

10.0k20.0k30.0k40.0k1988200620241988: 8.7k kg/ha1989: 16.1k kg/ha1990: 27.3k kg/ha1991: 13.3k kg/ha1992: 36.7k kg/ha1993: 27.0k kg/ha1994: 30.6k kg/ha1995: 21.2k kg/ha1996: 11.3k kg/ha1997: 9.0k kg/ha1998: 27.8k kg/ha1999: 26.2k kg/ha2000: 28.8k kg/ha2001: 18.0k kg/ha2002: 7.9k kg/ha2003: 5.9k kg/ha2004: 11.6k kg/ha2005: 12.2k kg/ha2006: 7.7k kg/ha2007: 6.8k kg/ha2008: 12.5k kg/ha2009: 9.9k kg/ha2010: 8.4k kg/ha2011: 8.1k kg/ha2012: 7.7k kg/ha2013: 7.3k kg/ha2014: 6.5k kg/ha2015: 6.0k kg/ha2016: 6.7k kg/ha2017: 6.4k kg/ha2018: 6.4k kg/ha2019: 7.6k kg/ha2020: 6.8k kg/ha2021: 7.6k kg/ha2022: 7.4k kg/ha2023: 7.0k kg/ha2024: 6.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for kiwi fruit — yield in Canada is 6,783 kg/ha, measured in 2024.

The figure is down 2.7% on the previous year and up 4.7% over ten years.

Over the whole period, kiwi fruit — yield in Canada peaked at 36,667 kg/ha in 1992 and was at its lowest, 5,938 kg/ha, in 2003.

Canada ranks 24th of 28 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 12,382 kg/ha 8,692 kg/ha 16,071 kg/ha 2
1990s 23,054 kg/ha 9,000 kg/ha 36,667 kg/ha 10
2000s 12,141 kg/ha 5,938 kg/ha 28,750 kg/ha 10
2010s 7,118 kg/ha 6,040 kg/ha 8,443 kg/ha 10
2020s 7,112 kg/ha 6,776 kg/ha 7,643 kg/ha 5

Countries ranked near Canada

  1. 21 Kyrgyzstan 10,232 kg/ha compare
  2. 22 Slovenia 9,500 kg/ha compare
  3. 23 Portugal 8,700 kg/ha compare
  4. 25 Tunisia 5,540 kg/ha compare
  5. 26 Bulgaria 5,000 kg/ha compare
  6. 27 Azerbaijan 4,522 kg/ha compare

See the full ranking of 49 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is kiwi fruit — yield in Canada?
Kiwi fruit — yield in Canada was 6,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — yield recorded in Canada?
The highest recorded value was 36,667 kg/ha in 1992.
What is the lowest kiwi fruit — yield recorded in Canada?
The lowest recorded value was 5,938 kg/ha in 2003.
How does Canada rank for kiwi fruit — yield?
Canada ranks 24th out of 28 countries with data for 2024.
Is kiwi fruit — yield rising or falling in Canada?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Kiwi fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,733 data points, 1970–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.