Kiwi fruit — Yield in Canada
Canada: Kiwi fruit — Yield was 6,783 kg/ha in 2024. ◆ Volatile
Kiwi fruit — Yield in Canada, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for kiwi fruit — yield in Canada is 6,783 kg/ha, measured in 2024.
The figure is down 2.7% on the previous year and up 4.7% over ten years.
Over the whole period, kiwi fruit — yield in Canada peaked at 36,667 kg/ha in 1992 and was at its lowest, 5,938 kg/ha, in 2003.
Canada ranks 22nd of 26 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Kiwi fruit — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1988 | 8,692 kg/ha | — |
| 1989 | 16,071 kg/ha | +84.9% |
| 1990 | 27,333 kg/ha | +70.1% |
| 1991 | 13,333 kg/ha | -51.2% |
| 1992 | 36,667 kg/ha | +175.0% |
| 1993 | 27,013 kg/ha | -26.3% |
| 1994 | 30,600 kg/ha | +13.3% |
| 1995 | 21,250 kg/ha | -30.6% |
| 1996 | 11,312 kg/ha | -46.8% |
| 1997 | 9,000 kg/ha | -20.4% |
| 1998 | 27,778 kg/ha | +208.6% |
| 1999 | 26,250 kg/ha | -5.5% |
| 2000 | 28,750 kg/ha | +9.5% |
| 2001 | 17,965 kg/ha | -37.5% |
| 2002 | 7,938 kg/ha | -55.8% |
| 2003 | 5,938 kg/ha | -25.2% |
| 2004 | 11,643 kg/ha | +96.1% |
| 2005 | 12,250 kg/ha | +5.2% |
| 2006 | 7,700 kg/ha | -37.1% |
| 2007 | 6,833 kg/ha | -11.3% |
| 2008 | 12,500 kg/ha | +82.9% |
| 2009 | 9,890 kg/ha | -20.9% |
| 2010 | 8,443 kg/ha | -14.6% |
| 2011 | 8,066 kg/ha | -4.5% |
| 2012 | 7,701 kg/ha | -4.5% |
| 2013 | 7,337 kg/ha | -4.7% |
| 2014 | 6,479 kg/ha | -11.7% |
| 2015 | 6,040 kg/ha | -6.8% |
| 2016 | 6,682 kg/ha | +10.6% |
| 2017 | 6,431 kg/ha | -3.8% |
| 2018 | 6,412 kg/ha | -0.3% |
| 2019 | 7,584 kg/ha | +18.3% |
| 2020 | 6,776 kg/ha | -10.7% |
| 2021 | 7,643 kg/ha | +12.8% |
| 2022 | 7,386 kg/ha | -3.4% |
| 2023 | 6,974 kg/ha | -5.6% |
| 2024 | 6,783 kg/ha | -2.7% |
Canada compared with similar countries
- Canada's 6,783 kg/ha is below the median for high income countries, which is 16,005 kg/ha, 42% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Kiwi fruit — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +208.6% | 9,000 kg/ha | 27,778 kg/ha |
| 1992 | +175.0% | 13,333 kg/ha | 36,667 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12,382 kg/ha | 8,692 kg/ha | 16,071 kg/ha | 2 |
| 1990s | 23,054 kg/ha | 9,000 kg/ha | 36,667 kg/ha | 10 |
| 2000s | 12,141 kg/ha | 5,938 kg/ha | 28,750 kg/ha | 10 |
| 2010s | 7,118 kg/ha | 6,040 kg/ha | 8,443 kg/ha | 10 |
| 2020s | 7,112 kg/ha | 6,776 kg/ha | 7,643 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is kiwi fruit — yield in Canada?
- Kiwi fruit — yield in Canada was 6,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — yield recorded in Canada?
- The highest recorded value was 36,667 kg/ha in 1992.
- What is the lowest kiwi fruit — yield recorded in Canada?
- The lowest recorded value was 5,938 kg/ha in 2003.
- How does Canada rank for kiwi fruit — yield?
- Canada ranks 22nd out of 26 countries with data for 2024.
- Is kiwi fruit — yield rising or falling in Canada?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.