Kiwi fruit — Production in Africa

Africa: Kiwi fruit — Production was 35.25 t in 2024. ▲ Rising

Latest (2024)
35.25 t
Change on year
down 0.2%
Rank
19th
of 22 groups
All-time high
35.54 t
in 2020
All-time low
23.8 t
in 2009
Years of data
25
2000–2024

Kiwi fruit — Production in Africa, 2000–2024

0102030402000201220242000: 25 t2001: 24.9 t2002: 25 t2003: 24.7 t2004: 24.6 t2005: 24.4 t2006: 24.3 t2007: 24.1 t2008: 29.9 t2009: 23.8 t2010: 29.5 t2011: 29.2 t2012: 34 t2013: 31.8 t2014: 32.2 t2015: 32.9 t2016: 33.6 t2017: 34.1 t2018: 34.8 t2019: 35.1 t2020: 35.5 t2021: 35.2 t2022: 35.3 t2023: 35.3 t2024: 35.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for kiwi fruit — production in Africa is 35.25 t, measured in 2024.

The figure is down 0.2% on the previous year and up 9.4% over ten years.

Over the whole period, kiwi fruit — production in Africa peaked at 35.54 t in 2020 and was at its lowest, 23.8 t, in 2009.

Africa ranks 19th of 22 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 25.07 t 23.8 t 29.95 t 10
2010s 32.73 t 29.25 t 35.15 t 10
2020s 35.31 t 35.16 t 35.54 t 5

Countries ranked near Africa

  1. 16 Republic of Korea 8,008 t compare
  2. 17 Australia 4,310 t compare
  3. 18 Georgia 900 t compare
  4. 19 Azerbaijan 684.1 t compare
  5. 20 Montenegro 500 t compare
  6. 21 Kyrgyzstan 419.5 t compare
  7. 22 Switzerland 391 t compare

See the full ranking of 67 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is kiwi fruit — production in Africa?
Kiwi fruit — production in Africa was 35.25 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest kiwi fruit — production recorded in Africa?
The highest recorded value was 35.54 t in 2020.
What is the lowest kiwi fruit — production recorded in Africa?
The lowest recorded value was 23.8 t in 2009.
How does Africa rank for kiwi fruit — production?
Africa ranks 19th out of 22 groups with data for 2024.
Is kiwi fruit — production rising or falling in Africa?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Production. Statizoid updates them automatically from the source API.

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Kiwi fruit — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/kiwi-fruit-production/africa/

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About this data

Indicator
Kiwi fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,456 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.