Kiwi fruit — Gross Production Index Number in Switzerland
Switzerland: Kiwi fruit — Gross Production Index Number was 89.2 in 2024. ▲ Rising
Kiwi fruit — Gross Production Index Number in Switzerland, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, kiwi fruit — gross production index number in Switzerland stood at 89.2.
The figure is down 17.0% on the previous year and down 22.0% over ten years.
Over the whole period, kiwi fruit — gross production index number in Switzerland peaked at 158.56 in 1996 and was at its lowest, 5.48, in 1998.
Switzerland ranks 20th of 24 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Kiwi fruit — Gross Production Index Number in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 120 | — |
| 1991 | 25.1 | -79.1% |
| 1992 | 113.61 | +352.6% |
| 1993 | 102.66 | -9.6% |
| 1994 | 68.44 | -33.3% |
| 1995 | 88.52 | +29.3% |
| 1996 | 158.56 | +79.1% |
| 1997 | 72.32 | -54.4% |
| 1998 | 5.48 | -92.4% |
| 1999 | 89.2 | +1527.7% |
| 2000 | 91.25 | +2.3% |
| 2001 | 44.49 | -51.2% |
| 2002 | 63.42 | +42.5% |
| 2003 | 15.29 | -75.9% |
| 2004 | 93.08 | +508.8% |
| 2005 | 74.14 | -20.3% |
| 2006 | 73.23 | -1.2% |
| 2007 | 71.41 | -2.5% |
| 2008 | 47 | -34.2% |
| 2009 | 125.02 | +166.0% |
| 2010 | 48.59 | -61.1% |
| 2011 | 122.97 | +153.1% |
| 2012 | 104.94 | -14.7% |
| 2013 | 126.62 | +20.7% |
| 2014 | 114.3 | -9.7% |
| 2015 | 100.15 | -12.4% |
| 2016 | 85.55 | -14.6% |
| 2017 | 98.33 | +14.9% |
| 2018 | 108.14 | +10.0% |
| 2019 | 67.53 | -37.6% |
| 2020 | 96.27 | +42.6% |
| 2021 | 96.05 | -0.2% |
| 2022 | 97.87 | +1.9% |
| 2023 | 107.45 | +9.8% |
| 2024 | 89.2 | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84.39 | 5.48 | 158.56 | 10 |
| 2000s | 69.83 | 15.29 | 125.02 | 10 |
| 2010s | 97.71 | 48.59 | 126.62 | 10 |
| 2020s | 97.37 | 89.2 | 107.45 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is kiwi fruit — gross production index number in Switzerland?
- Kiwi fruit — gross production index number in Switzerland was 89.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kiwi fruit — gross production index number recorded in Switzerland?
- The highest recorded value was 158.56 in 1996.
- What is the lowest kiwi fruit — gross production index number recorded in Switzerland?
- The lowest recorded value was 5.48 in 1998.
- How does Switzerland rank for kiwi fruit — gross production index number?
- Switzerland ranks 20th out of 24 countries with data for 2024.
- Is kiwi fruit — gross production index number rising or falling in Switzerland?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kiwi fruit — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.