Kenaf, and other textile bast fibres, raw or retted — Production in Europe
Europe: Kenaf, and other textile bast fibres, raw or retted — Production was 50,322 t in 2024. ▲ Rising
Kenaf, and other textile bast fibres, raw or retted — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for kenaf, and other textile bast fibres, raw or retted — production in Europe is 50,322 t, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, kenaf, and other textile bast fibres, raw or retted — production in Europe peaked at 57,450 t in 1971 and was at its lowest, 36,200 t, in 1975.
The long-run direction has been consistently rising across the 63 years of available data.
Kenaf, and other textile bast fibres, raw or retted — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42,344 t | — |
| 1962 | 43,829 t | +3.5% |
| 1963 | 45,259 t | +3.3% |
| 1964 | 38,500 t | -14.9% |
| 1965 | 38,050 t | -1.2% |
| 1966 | 41,300 t | +8.5% |
| 1967 | 52,733 t | +27.7% |
| 1968 | 44,900 t | -14.9% |
| 1969 | 52,500 t | +16.9% |
| 1970 | 50,000 t | -4.8% |
| 1971 | 57,450 t | +14.9% |
| 1972 | 56,250 t | -2.1% |
| 1973 | 45,450 t | -19.2% |
| 1974 | 38,550 t | -15.2% |
| 1975 | 36,200 t | -6.1% |
| 1976 | 48,600 t | +34.3% |
| 1977 | 46,800 t | -3.7% |
| 1978 | 43,950 t | -6.1% |
| 1979 | 47,850 t | +8.9% |
| 1980 | 52,350 t | +9.4% |
| 1981 | 45,000 t | -14.0% |
| 1982 | 45,000 t | +0.0% |
| 1983 | 45,000 t | +0.0% |
| 1984 | 45,000 t | +0.0% |
| 1985 | 45,000 t | +0.0% |
| 1986 | 45,000 t | +0.0% |
| 1987 | 45,000 t | +0.0% |
| 1988 | 45,000 t | +0.0% |
| 1989 | 45,000 t | +0.0% |
| 1990 | 42,521 t | -5.5% |
| 1992 | 45,000 t | +5.8% |
| 1993 | 45,000 t | +0.0% |
| 1994 | 45,336 t | +0.7% |
| 1995 | 45,870 t | +1.2% |
| 1996 | 46,760 t | +1.9% |
| 1997 | 47,000 t | +0.5% |
| 1998 | 45,000 t | -4.3% |
| 1999 | 45,000 t | +0.0% |
| 2000 | 45,000 t | +0.0% |
| 2001 | 46,000 t | +2.2% |
| 2002 | 47,000 t | +2.2% |
| 2003 | 48,000 t | +2.1% |
| 2004 | 50,000 t | +4.2% |
| 2005 | 51,000 t | +2.0% |
| 2006 | 51,138 t | +0.3% |
| 2007 | 51,317 t | +0.3% |
| 2008 | 50,905 t | -0.8% |
| 2009 | 50,904 t | -0.0% |
| 2010 | 41,349 t | -18.8% |
| 2011 | 51,000 t | +23.3% |
| 2012 | 51,000 t | +0.0% |
| 2013 | 51,000 t | +0.0% |
| 2014 | 50,000 t | -2.0% |
| 2015 | 49,341 t | -1.3% |
| 2016 | 49,573 t | +0.5% |
| 2017 | 49,850 t | +0.6% |
| 2018 | 50,271 t | +0.8% |
| 2019 | 50,450 t | +0.4% |
| 2020 | 50,346 t | -0.2% |
| 2021 | 50,447 t | +0.2% |
| 2022 | 50,198 t | -0.5% |
| 2023 | 50,258 t | +0.1% |
| 2024 | 50,322 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,379 t | 38,050 t | 52,733 t | 9 |
| 1970s | 47,110 t | 36,200 t | 57,450 t | 10 |
| 1980s | 45,735 t | 45,000 t | 52,350 t | 10 |
| 1990s | 45,276 t | 42,521 t | 47,000 t | 9 |
| 2000s | 49,126 t | 45,000 t | 51,317 t | 10 |
| 2010s | 49,383 t | 41,349 t | 51,000 t | 10 |
| 2020s | 50,314 t | 50,198 t | 50,447 t | 5 |
Countries ranked near Europe
- 1 India 101,905 t compare
- 2 Russian Federation 50,322 t compare
- 3 China 22,245 t compare
- 3 China, mainland 22,245 t compare
- 5 Cuba 11,936 t compare
- 5 Democratic Republic of the Congo 7,835 t compare
- 6 Chile 9,035 t compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is kenaf, and other textile bast fibres, raw or retted — production in Europe?
- Kenaf, and other textile bast fibres, raw or retted — production in Europe was 50,322 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kenaf, and other textile bast fibres, raw or retted — production recorded in Europe?
- The highest recorded value was 57,450 t in 1971.
- What is the lowest kenaf, and other textile bast fibres, raw or retted — production recorded in Europe?
- The lowest recorded value was 36,200 t in 1975.
- How does Europe rank for kenaf, and other textile bast fibres, raw or retted — production?
- Europe ranks 3rd out of 19 groups with data for 2024.
- Is kenaf, and other textile bast fibres, raw or retted — production rising or falling in Europe?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kenaf, and other textile bast fibres, raw or retted — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.