Kenaf, and other textile bast fibres, raw or retted — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Kenaf, and other textile bast fibres, raw or retted — Area harvested was 27,739 ha in 2024. ▼ Falling
Kenaf, and other textile bast fibres, raw or retted — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 27,739 ha for kenaf, and other textile bast fibres, raw or retted — area harvested in 2024.
That represents a change of up 0.5% on the previous year and down 2.5% over ten years.
Over the whole period, kenaf, and other textile bast fibres, raw or retted — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 88,363 ha in 1967 and was at its lowest, 27,303 ha, in 2021.
The long-run direction has been consistently falling across the 64 years of available data.
Kenaf, and other textile bast fibres, raw or retted — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 54,440 ha | — |
| 1962 | 54,170 ha | -0.5% |
| 1963 | 56,740 ha | +4.7% |
| 1964 | 68,619 ha | +20.9% |
| 1965 | 83,929 ha | +22.3% |
| 1966 | 60,491 ha | -27.9% |
| 1967 | 88,363 ha | +46.1% |
| 1968 | 64,344 ha | -27.2% |
| 1969 | 76,034 ha | +18.2% |
| 1970 | 62,387 ha | -17.9% |
| 1971 | 56,199 ha | -9.9% |
| 1972 | 56,122 ha | -0.1% |
| 1973 | 56,698 ha | +1.0% |
| 1974 | 66,537 ha | +17.4% |
| 1975 | 68,039 ha | +2.3% |
| 1976 | 65,750 ha | -3.4% |
| 1977 | 58,774 ha | -10.6% |
| 1978 | 52,906 ha | -10.0% |
| 1979 | 56,127 ha | +6.1% |
| 1980 | 48,998 ha | -12.7% |
| 1981 | 55,320 ha | +12.9% |
| 1982 | 53,731 ha | -2.9% |
| 1983 | 57,201 ha | +6.5% |
| 1984 | 56,971 ha | -0.4% |
| 1985 | 57,381 ha | +0.7% |
| 1986 | 49,168 ha | -14.3% |
| 1987 | 47,147 ha | -4.1% |
| 1988 | 36,553 ha | -22.5% |
| 1989 | 51,515 ha | +40.9% |
| 1990 | 58,792 ha | +14.1% |
| 1991 | 40,341 ha | -31.4% |
| 1992 | 34,753 ha | -13.9% |
| 1993 | 35,218 ha | +1.3% |
| 1994 | 39,670 ha | +12.6% |
| 1995 | 34,298 ha | -13.5% |
| 1996 | 36,700 ha | +7.0% |
| 1997 | 35,055 ha | -4.5% |
| 1998 | 34,871 ha | -0.5% |
| 1999 | 32,173 ha | -7.7% |
| 2000 | 31,451 ha | -2.2% |
| 2001 | 32,445 ha | +3.2% |
| 2002 | 32,825 ha | +1.2% |
| 2003 | 38,696 ha | +17.9% |
| 2004 | 39,545 ha | +2.2% |
| 2005 | 32,998 ha | -16.6% |
| 2006 | 41,301 ha | +25.2% |
| 2007 | 47,239 ha | +14.4% |
| 2008 | 39,969 ha | -15.4% |
| 2009 | 37,914 ha | -5.1% |
| 2010 | 36,475 ha | -3.8% |
| 2011 | 35,262 ha | -3.3% |
| 2012 | 33,164 ha | -5.9% |
| 2013 | 30,884 ha | -6.9% |
| 2014 | 28,457 ha | -7.9% |
| 2015 | 29,493 ha | +3.6% |
| 2016 | 28,084 ha | -4.8% |
| 2017 | 27,886 ha | -0.7% |
| 2018 | 27,379 ha | -1.8% |
| 2019 | 27,662 ha | +1.0% |
| 2020 | 27,452 ha | -0.8% |
| 2021 | 27,303 ha | -0.5% |
| 2022 | 27,600 ha | +1.1% |
| 2023 | 27,596 ha | -0.0% |
| 2024 | 27,739 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,459 ha | 54,170 ha | 88,363 ha | 9 |
| 1970s | 59,954 ha | 52,906 ha | 68,039 ha | 10 |
| 1980s | 51,398 ha | 36,553 ha | 57,381 ha | 10 |
| 1990s | 38,187 ha | 32,173 ha | 58,792 ha | 10 |
| 2000s | 37,438 ha | 31,451 ha | 47,239 ha | 10 |
| 2010s | 30,475 ha | 27,379 ha | 36,475 ha | 10 |
| 2020s | 27,538 ha | 27,303 ha | 27,739 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 86,611 ha compare
- 2 Russian Federation 12,284 ha compare
- 3 Chile 10,595 ha compare
- 4 Democratic Republic of the Congo 9,864 ha compare
- 4 Mozambique 6,973 ha compare
- 5 Indonesia 3,908 ha compare
- 6 China 3,664 ha compare
- 6 China, mainland 3,664 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is kenaf, and other textile bast fibres, raw or retted — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Kenaf, and other textile bast fibres, raw or retted — area harvested in Net Food Importing Developing Countries (NFIDCs) was 27,739 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest kenaf, and other textile bast fibres, raw or retted — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 88,363 ha in 1967.
- What is the lowest kenaf, and other textile bast fibres, raw or retted — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 27,303 ha in 2021.
- How does Net Food Importing Developing Countries (NFIDCs) rank for kenaf, and other textile bast fibres, raw or retted — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 19 groups with data for 2024.
- Is kenaf, and other textile bast fibres, raw or retted — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Kenaf, and other textile bast fibres, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.