Jute — Stock Variation in Myanmar

Myanmar: Jute — Stock Variation was -500 t in 2013. ◆ Volatile

Latest (2013)
-500 t
Change on year
unchanged
World rank
46th
of 46 countries
All-time high
3,000 t
in 2009
All-time low
-2,000 t
in 2006
Years of data
53
1961–2013

Jute — Stock Variation in Myanmar, 1961–2013

-2.0k-1.0k01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — stock variation in Myanmar stood at -500 t.

The figure is unchanged over five years.

Over the whole period, jute — stock variation in Myanmar peaked at 3,000 t in 2009 and was at its lowest, -2,000 t, in 2006.

That places Myanmar 46th out of 46 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -2,000 t 3,000 t 10
2010s -500 t -1,000 t 0 t 4

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is jute — stock variation in Myanmar?
Jute — stock variation in Myanmar was -500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — stock variation recorded in Myanmar?
The highest recorded value was 3,000 t in 2009.
What is the lowest jute — stock variation recorded in Myanmar?
The lowest recorded value was -2,000 t in 2006.
How does Myanmar rank for jute — stock variation?
Myanmar ranks 46th out of 46 countries with data for 2013.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 3,638 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.