Jute, raw or retted β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Jute, raw or retted β€” Production was 2.26 million t in 2024. β–² Rising

Latest (2024)
2.26 million t
Change on year
up 10.6%
Rank
4th
of 17 groups
All-time high
2.26 million t
in 2024
All-time low
766,030 t
in 1999
Years of data
64
1961–2024

Jute, raw or retted β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 2.26 million t for jute, raw or retted β€” production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.6% on the previous year and up 64.6% over ten years.

Over the whole period, jute, raw or retted β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 2.26 million t in 2024 and was at its lowest, 766,030 t, in 1999.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.27 million t 1.04 million t 1.43 million t 9
1970s 1.12 million t 865,309 t 1.35 million t 10
1980s 1.15 million t 905,684 t 1.70 million t 10
1990s 928,219 t 766,030 t 1.12 million t 10
2000s 880,308 t 779,956 t 948,271 t 10
2010s 1.48 million t 952,241 t 1.80 million t 10
2020s 2.01 million t 1.84 million t 2.26 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 Bangladesh 2.09 million t compare
  2. 2 India 1.41 million t compare
  3. 3 Cambodia 153,318 t compare
  4. 4 Uzbekistan 19,140 t compare
  5. 5 Nepal 10,220 t compare
  6. 6 China 9,632 t compare
  7. 6 China, mainland 9,632 t compare

See the full ranking of 41 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is jute, raw or retted β€” production in Net Food Importing Developing Countries (NFIDCs)?
Jute, raw or retted β€” production in Net Food Importing Developing Countries (NFIDCs) was 2.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 2.26 million t in 2024.
What is the lowest jute, raw or retted β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 766,030 t in 1999.
How does Net Food Importing Developing Countries (NFIDCs) rank for jute, raw or retted β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 17 groups with data for 2024.
Is jute, raw or retted β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted β€” Production. Statizoid updates them automatically from the source API.

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Jute, raw or retted β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/jute-raw-or-retted-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Jute, raw or retted β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,313 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.