Jute, raw or retted — Production in Bhutan

Bhutan: Jute, raw or retted — Production was 343.1 t in 2024. ◆ Volatile

Latest (2024)
343.1 t
Change on year
up 0.0%
World rank
14th
of 24 countries
All-time high
410 t
in 2010
All-time low
0 t
in 1961
Years of data
64
1961–2024

Jute, raw or retted — Production in Bhutan, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 343.1 t for jute, raw or retted — production in 2024.

That represents a change of up 2.6% over ten years.

Over the whole period, jute, raw or retted — production in Bhutan peaked at 410 t in 2010 and was at its lowest, 0 t, in 1961.

Bhutan ranks 14th of 24 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.22 t 0 t 40 t 9
1970s 58 t 50 t 70 t 10
1980s 174 t 70 t 315 t 10
1990s 335.58 t 320 t 350 t 10
2000s 342.34 t 338.39 t 350 t 10
2010s 341.69 t 300 t 410 t 10
2020s 342.81 t 342.36 t 343.1 t 5

Countries ranked near Bhutan

  1. 11 Egypt 2,279 t compare
  2. 12 Brazil 926 t compare
  3. 13 Viet Nam 522 t compare
  4. 15 Thailand 266.82 t compare
  5. 16 Peru 241.44 t compare
  6. 17 El Salvador 176.1 t compare

See the full ranking of 41 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is jute, raw or retted — production in Bhutan?
Jute, raw or retted — production in Bhutan was 343.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — production recorded in Bhutan?
The highest recorded value was 410 t in 2010.
What is the lowest jute, raw or retted — production recorded in Bhutan?
The lowest recorded value was 0 t in 1961.
How does Bhutan rank for jute, raw or retted — production?
Bhutan ranks 14th out of 24 countries with data for 2024.
Is jute, raw or retted — production rising or falling in Bhutan?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,313 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.