Jute, raw or retted — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Jute, raw or retted — Gross per capita Production Index Number was 133.63 in 2024. ◆ Volatile
Jute, raw or retted — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for jute, raw or retted — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) is 133.63, measured in 2024.
That represents a change of up 8.4% on the previous year and up 34.6% over ten years.
Over the whole period, jute, raw or retted — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 366.35 in 1961 and was at its lowest, 70.23, in 2004.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 366.35 | — |
| 1962 | 325.76 | -11.1% |
| 1963 | 298.18 | -8.5% |
| 1964 | 260.43 | -12.7% |
| 1965 | 335.85 | +29.0% |
| 1966 | 312.9 | -6.8% |
| 1967 | 306.68 | -2.0% |
| 1968 | 255.96 | -16.5% |
| 1969 | 312.16 | +22.0% |
| 1970 | 284.66 | -8.8% |
| 1971 | 185.14 | -35.0% |
| 1972 | 274.79 | +48.4% |
| 1973 | 254.18 | -7.5% |
| 1974 | 166.66 | -34.4% |
| 1975 | 167.02 | +0.2% |
| 1976 | 177.58 | +6.3% |
| 1977 | 189.85 | +6.9% |
| 1978 | 226.32 | +19.2% |
| 1979 | 213.5 | -5.7% |
| 1980 | 177.53 | -16.8% |
| 1981 | 163.34 | -8.0% |
| 1982 | 152.52 | -6.6% |
| 1983 | 161.98 | +6.2% |
| 1984 | 151.3 | -6.6% |
| 1985 | 213.64 | +41.2% |
| 1986 | 238.95 | +11.8% |
| 1987 | 180.26 | -24.6% |
| 1988 | 126.74 | -29.7% |
| 1989 | 117.79 | -7.1% |
| 1990 | 114.17 | -3.1% |
| 1991 | 124.76 | +9.3% |
| 1992 | 121 | -3.0% |
| 1993 | 101.35 | -16.2% |
| 1994 | 115.36 | +13.8% |
| 1995 | 88.22 | -23.5% |
| 1996 | 102.94 | +16.7% |
| 1997 | 118.57 | +15.2% |
| 1998 | 89.74 | -24.3% |
| 1999 | 77.36 | -13.8% |
| 2000 | 86.41 | +11.7% |
| 2001 | 89.04 | +3.0% |
| 2002 | 82.01 | -7.9% |
| 2003 | 78.96 | -3.7% |
| 2004 | 70.23 | -11.1% |
| 2005 | 77.32 | +10.1% |
| 2006 | 79.49 | +2.8% |
| 2007 | 73.39 | -7.7% |
| 2008 | 72.1 | -1.8% |
| 2009 | 76.45 | +6.0% |
| 2010 | 75.12 | -1.7% |
| 2011 | 119.39 | +58.9% |
| 2012 | 111.32 | -6.8% |
| 2013 | 104.54 | -6.1% |
| 2014 | 99.27 | -5.0% |
| 2015 | 100.61 | +1.3% |
| 2016 | 100.12 | -0.5% |
| 2017 | 109.71 | +9.6% |
| 2018 | 119.93 | +9.3% |
| 2019 | 114.93 | -4.2% |
| 2020 | 122.1 | +6.2% |
| 2021 | 115.58 | -5.3% |
| 2022 | 122.89 | +6.3% |
| 2023 | 123.28 | +0.3% |
| 2024 | 133.63 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 308.25 | 255.96 | 366.35 | 9 |
| 1970s | 213.97 | 166.66 | 284.66 | 10 |
| 1980s | 168.41 | 117.79 | 238.95 | 10 |
| 1990s | 105.35 | 77.36 | 124.76 | 10 |
| 2000s | 78.54 | 70.23 | 89.04 | 10 |
| 2010s | 105.49 | 75.12 | 119.93 | 10 |
| 2020s | 123.5 | 115.58 | 133.63 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is jute, raw or retted — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Jute, raw or retted — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 133.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 366.35 in 1961.
- What is the lowest jute, raw or retted — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 70.23 in 2004.
- How does Net Food Importing Developing Countries (NFIDCs) rank for jute, raw or retted — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 14 groups with data for 2024.
- Is jute, raw or retted — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.