Jute, raw or retted — Gross per capita Production Index Number in Central America
Central America: Jute, raw or retted — Gross per capita Production Index Number was 69.82 in 2024. ◆ Volatile
Jute, raw or retted — Gross per capita Production Index Number in Central America, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for jute, raw or retted — gross per capita production index number in Central America is 69.82, measured in 2024.
The figure is down 1.5% on the previous year and up 53.0% over ten years.
Over the whole period, jute, raw or retted — gross per capita production index number in Central America peaked at 335.82 in 2006 and was at its lowest, 14.59, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 335.82 | — |
| 2007 | 65.98 | -80.4% |
| 2008 | 32.5 | -50.7% |
| 2009 | 14.59 | -55.1% |
| 2010 | 42.2 | +189.2% |
| 2011 | 42.53 | +0.8% |
| 2012 | 20.28 | -52.3% |
| 2013 | 20.89 | +3.0% |
| 2014 | 45.62 | +118.4% |
| 2015 | 130.05 | +185.1% |
| 2016 | 124.32 | -4.4% |
| 2017 | 98.11 | -21.1% |
| 2018 | 80.28 | -18.2% |
| 2019 | 73.15 | -8.9% |
| 2020 | 67.29 | -8.0% |
| 2021 | 72.87 | +8.3% |
| 2022 | 73.21 | +0.5% |
| 2023 | 70.85 | -3.2% |
| 2024 | 69.82 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 112.22 | 14.59 | 335.82 | 4 |
| 2010s | 67.74 | 20.28 | 130.05 | 10 |
| 2020s | 70.81 | 67.29 | 73.21 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — gross per capita production index number in Central America?
- Jute, raw or retted — gross per capita production index number in Central America was 69.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — gross per capita production index number recorded in Central America?
- The highest recorded value was 335.82 in 2006.
- What is the lowest jute, raw or retted — gross per capita production index number recorded in Central America?
- The lowest recorded value was 14.59 in 2009.
- How does Central America rank for jute, raw or retted — gross per capita production index number?
- Central America ranks 13th out of 14 groups with data for 2024.
- Is jute, raw or retted — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.