Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Jute, raw or retted — Area harvested was 15,376 ha in 2024. ◆ Volatile

Latest (2024)
15,376 ha
Change on year
down 0.3%
Rank
5th
of 14 groups
All-time high
59,350 ha
in 1972
All-time low
13,490 ha
in 1995
Years of data
64
1961–2024

Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 15,376 ha for jute, raw or retted — area harvested in 2024.

That represents a change of down 0.3% on the previous year and down 18.8% over ten years.

Over the whole period, jute, raw or retted — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 59,350 ha in 1972 and was at its lowest, 13,490 ha, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year ha Change
1961 31,500 ha
1962 31,500 ha +0.0%
1963 33,500 ha +6.3%
1964 33,500 ha +0.0%
1965 33,500 ha +0.0%
1966 33,500 ha +0.0%
1967 33,500 ha +0.0%
1968 48,500 ha +44.8%
1969 47,500 ha -2.1%
1970 53,200 ha +12.0%
1971 56,313 ha +5.9%
1972 59,350 ha +5.4%
1973 55,910 ha -5.8%
1974 34,631 ha -38.1%
1975 34,500 ha -0.4%
1976 35,600 ha +3.2%
1977 34,620 ha -2.8%
1978 41,690 ha +20.4%
1979 48,760 ha +17.0%
1980 58,970 ha +20.9%
1981 53,939 ha -8.5%
1982 37,300 ha -30.8%
1983 32,380 ha -13.2%
1984 25,646 ha -20.8%
1985 29,180 ha +13.8%
1986 49,620 ha +70.0%
1987 22,273 ha -55.1%
1988 16,885 ha -24.2%
1989 15,989 ha -5.3%
1990 15,818 ha -1.1%
1991 16,790 ha +6.1%
1992 23,142 ha +37.8%
1993 17,227 ha -25.6%
1994 14,404 ha -16.4%
1995 13,490 ha -6.3%
1996 16,340 ha +21.1%
1997 16,222 ha -0.7%
1998 17,540 ha +8.1%
1999 17,002 ha -3.1%
2000 19,875 ha +16.9%
2001 16,676 ha -16.1%
2002 17,094 ha +2.5%
2003 17,259 ha +1.0%
2004 17,207 ha -0.3%
2005 17,520 ha +1.8%
2006 17,365 ha -0.9%
2007 17,424 ha +0.3%
2008 17,467 ha +0.2%
2009 17,771 ha +1.7%
2010 19,327 ha +8.8%
2011 16,715 ha -13.5%
2012 18,040 ha +7.9%
2013 18,955 ha +5.1%
2014 18,929 ha -0.1%
2015 16,261 ha -14.1%
2016 15,841 ha -2.6%
2017 15,922 ha +0.5%
2018 15,554 ha -2.3%
2019 15,141 ha -2.7%
2020 15,674 ha +3.5%
2021 15,661 ha -0.1%
2022 15,447 ha -1.4%
2023 15,420 ha -0.2%
2024 15,376 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,278 ha 31,500 ha 48,500 ha 9
1970s 45,457 ha 34,500 ha 59,350 ha 10
1980s 34,218 ha 15,989 ha 58,970 ha 10
1990s 16,798 ha 13,490 ha 23,142 ha 10
2000s 17,566 ha 16,676 ha 19,875 ha 10
2010s 17,068 ha 15,141 ha 19,327 ha 10
2020s 15,516 ha 15,376 ha 15,674 ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 India 538,458 ha compare
  2. 3 Cambodia 170,722 ha compare
  3. 4 Nepal 7,210 ha compare
  4. 4 Viet Nam 148 ha compare
  5. 5 Iran (Islamic Republic of) 0 ha compare
  6. 5 Zimbabwe 4,552 ha compare
  7. 6 China 2,104 ha compare
  8. 6 China, mainland 2,104 ha compare
  9. 8 Uzbekistan 1,738 ha compare

See the full ranking of 40 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is jute, raw or retted — area harvested in Low Income Food Deficit Countries (LIFDCs)?
Jute, raw or retted — area harvested in Low Income Food Deficit Countries (LIFDCs) was 15,376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest jute, raw or retted — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 59,350 ha in 1972.
What is the lowest jute, raw or retted — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 13,490 ha in 1995.
How does Low Income Food Deficit Countries (LIFDCs) rank for jute, raw or retted — area harvested?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 14 groups with data for 2024.
Is jute, raw or retted — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.

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Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/jute-raw-or-retted-area-harvested/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Jute, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,268 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.