Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Jute, raw or retted — Area harvested was 15,376 ha in 2024. ◆ Volatile
Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 15,376 ha for jute, raw or retted — area harvested in 2024.
That represents a change of down 0.3% on the previous year and down 18.8% over ten years.
Over the whole period, jute, raw or retted — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 59,350 ha in 1972 and was at its lowest, 13,490 ha, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Jute, raw or retted — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 31,500 ha | — |
| 1962 | 31,500 ha | +0.0% |
| 1963 | 33,500 ha | +6.3% |
| 1964 | 33,500 ha | +0.0% |
| 1965 | 33,500 ha | +0.0% |
| 1966 | 33,500 ha | +0.0% |
| 1967 | 33,500 ha | +0.0% |
| 1968 | 48,500 ha | +44.8% |
| 1969 | 47,500 ha | -2.1% |
| 1970 | 53,200 ha | +12.0% |
| 1971 | 56,313 ha | +5.9% |
| 1972 | 59,350 ha | +5.4% |
| 1973 | 55,910 ha | -5.8% |
| 1974 | 34,631 ha | -38.1% |
| 1975 | 34,500 ha | -0.4% |
| 1976 | 35,600 ha | +3.2% |
| 1977 | 34,620 ha | -2.8% |
| 1978 | 41,690 ha | +20.4% |
| 1979 | 48,760 ha | +17.0% |
| 1980 | 58,970 ha | +20.9% |
| 1981 | 53,939 ha | -8.5% |
| 1982 | 37,300 ha | -30.8% |
| 1983 | 32,380 ha | -13.2% |
| 1984 | 25,646 ha | -20.8% |
| 1985 | 29,180 ha | +13.8% |
| 1986 | 49,620 ha | +70.0% |
| 1987 | 22,273 ha | -55.1% |
| 1988 | 16,885 ha | -24.2% |
| 1989 | 15,989 ha | -5.3% |
| 1990 | 15,818 ha | -1.1% |
| 1991 | 16,790 ha | +6.1% |
| 1992 | 23,142 ha | +37.8% |
| 1993 | 17,227 ha | -25.6% |
| 1994 | 14,404 ha | -16.4% |
| 1995 | 13,490 ha | -6.3% |
| 1996 | 16,340 ha | +21.1% |
| 1997 | 16,222 ha | -0.7% |
| 1998 | 17,540 ha | +8.1% |
| 1999 | 17,002 ha | -3.1% |
| 2000 | 19,875 ha | +16.9% |
| 2001 | 16,676 ha | -16.1% |
| 2002 | 17,094 ha | +2.5% |
| 2003 | 17,259 ha | +1.0% |
| 2004 | 17,207 ha | -0.3% |
| 2005 | 17,520 ha | +1.8% |
| 2006 | 17,365 ha | -0.9% |
| 2007 | 17,424 ha | +0.3% |
| 2008 | 17,467 ha | +0.2% |
| 2009 | 17,771 ha | +1.7% |
| 2010 | 19,327 ha | +8.8% |
| 2011 | 16,715 ha | -13.5% |
| 2012 | 18,040 ha | +7.9% |
| 2013 | 18,955 ha | +5.1% |
| 2014 | 18,929 ha | -0.1% |
| 2015 | 16,261 ha | -14.1% |
| 2016 | 15,841 ha | -2.6% |
| 2017 | 15,922 ha | +0.5% |
| 2018 | 15,554 ha | -2.3% |
| 2019 | 15,141 ha | -2.7% |
| 2020 | 15,674 ha | +3.5% |
| 2021 | 15,661 ha | -0.1% |
| 2022 | 15,447 ha | -1.4% |
| 2023 | 15,420 ha | -0.2% |
| 2024 | 15,376 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,278 ha | 31,500 ha | 48,500 ha | 9 |
| 1970s | 45,457 ha | 34,500 ha | 59,350 ha | 10 |
| 1980s | 34,218 ha | 15,989 ha | 58,970 ha | 10 |
| 1990s | 16,798 ha | 13,490 ha | 23,142 ha | 10 |
| 2000s | 17,566 ha | 16,676 ha | 19,875 ha | 10 |
| 2010s | 17,068 ha | 15,141 ha | 19,327 ha | 10 |
| 2020s | 15,516 ha | 15,376 ha | 15,674 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is jute, raw or retted — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Jute, raw or retted — area harvested in Low Income Food Deficit Countries (LIFDCs) was 15,376 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute, raw or retted — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 59,350 ha in 1972.
- What is the lowest jute, raw or retted — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13,490 ha in 1995.
- How does Low Income Food Deficit Countries (LIFDCs) rank for jute, raw or retted — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 14 groups with data for 2024.
- Is jute, raw or retted — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute, raw or retted — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.