Jute — Other uses in Norway
Norway: Jute — Other uses was 14 t in 2013. ◆ Volatile
Jute — Other uses in Norway, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute — other uses in Norway stood at 14 t.
That represents a change of down 30.0% over ten years.
Over the whole period, jute — other uses in Norway peaked at 506 t in 1963 and was at its lowest, 0 t, in 1978.
Norway ranks 70th of 144 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 376.67 t | 140 t | 506 t | 9 |
| 1970s | 72 t | 0 t | 183 t | 10 |
| 1980s | 42.7 t | 24 t | 95 t | 10 |
| 1990s | 44.9 t | 4 t | 128 t | 10 |
| 2000s | 21.9 t | 3 t | 76 t | 10 |
| 2010s | 4 t | 0 t | 14 t | 4 |
Countries ranked near Norway
- 68 Hungary 15 t compare
- 68 Slovak Republic 15 t compare
- 70 Kazakhstan 14 t compare
- 72 China, Taiwan Province of 12 t compare
- 73 Denmark 11 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is jute — other uses in Norway?
- Jute — other uses in Norway was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — other uses recorded in Norway?
- The highest recorded value was 506 t in 1963.
- What is the lowest jute — other uses recorded in Norway?
- The lowest recorded value was 0 t in 1978.
- How does Norway rank for jute — other uses?
- Norway ranks 70th out of 144 countries with data for 2013.
- Is jute — other uses rising or falling in Norway?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.