Jute — Other uses in Norway

Norway: Jute — Other uses was 14 t in 2013. ◆ Volatile

Latest (2013)
14 t
World rank
70th
of 144 countries
All-time high
506 t
in 1963
All-time low
0 t
in 1978
Years of data
53
1961–2013

Jute — Other uses in Norway, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Norway stood at 14 t.

That represents a change of down 30.0% over ten years.

Over the whole period, jute — other uses in Norway peaked at 506 t in 1963 and was at its lowest, 0 t, in 1978.

Norway ranks 70th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Norway, year by year

Annual values for Jute — Other uses (non-food) in Norway, 1961 to 2013.
Year t Change
1961 354 t —
1962 428 t +20.9%
1963 506 t +18.2%
1964 499 t -1.4%
1965 372 t -25.5%
1966 372 t +0.0%
1967 390 t +4.8%
1968 329 t -15.6%
1969 140 t -57.4%
1970 159 t +13.6%
1971 63 t -60.4%
1972 183 t +190.5%
1973 91 t -50.3%
1974 74 t -18.7%
1975 49 t -33.8%
1976 39 t -20.4%
1977 37 t -5.1%
1978 0 t -100.0%
1979 25 t —
1980 26 t +4.0%
1981 39 t +50.0%
1982 63 t +61.5%
1983 47 t -25.4%
1984 43 t -8.5%
1985 24 t -44.2%
1986 26 t +8.3%
1987 95 t +265.4%
1988 25 t -73.7%
1989 39 t +56.0%
1990 83 t +112.8%
1991 31 t -62.7%
1992 4 t -87.1%
1993 58 t +1350.0%
1994 19 t -67.2%
1995 36 t +89.5%
1996 45 t +25.0%
1997 128 t +184.4%
1998 14 t -89.1%
1999 31 t +121.4%
2000 76 t +145.2%
2001 21 t -72.4%
2002 37 t +76.2%
2003 20 t -45.9%
2004 7 t -65.0%
2005 13 t +85.7%
2006 3 t -76.9%
2007 16 t +433.3%
2008 23 t +43.8%
2009 3 t -87.0%
2010 1 t -66.7%
2011 1 t +0.0%
2012 0 t -100.0%
2013 14 t —

Norway compared with similar countries

  • Norway's 14 t is above the median for high income countries, which is 12.5 t, 1.1× the median. (46 countries reporting)
  • Norway's 14 t is above the median for Europe & Central Asia, which is 14 t, 1.0× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Jute — Other uses in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1350.0% 4 t 58 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 376.67 t 140 t 506 t 9
1970s 72 t 0 t 183 t 10
1980s 42.7 t 24 t 95 t 10
1990s 44.9 t 4 t 128 t 10
2000s 21.9 t 3 t 76 t 10
2010s 4 t 0 t 14 t 4

Countries ranked near Norway

  1. 68 Hungary 15 t compare
  2. 68 Slovakia 15 t compare
  3. 70 Kazakhstan 14 t compare
  4. 72 China, Taiwan Province of 12 t compare
  5. 73 Denmark 11 t compare

See the full ranking of 185 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is jute — other uses in Norway?
Jute — other uses in Norway was 14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Norway?
The highest recorded value was 506 t in 1963.
What is the lowest jute — other uses recorded in Norway?
The lowest recorded value was 0 t in 1978.
How does Norway rank for jute — other uses?
Norway ranks 70th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Norway?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/norway/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.