Jute — Other uses in Italy

Italy: Jute — Other uses was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
up 14.3%
World rank
75th
of 144 countries
All-time high
50,912 t
in 1962
All-time low
7 t
in 2012
Years of data
53
1961–2013

Jute — Other uses in Italy, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Italy stood at 8 t.

Compared with earlier readings it is up 14.3% on the previous year and down 97.0% over ten years.

Over the whole period, jute — other uses in Italy peaked at 50,912 t in 1962 and was at its lowest, 7 t, in 2012.

Italy ranks 75th of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Italy, year by year

Annual values for Jute — Other uses (non-food) in Italy, 1961 to 2013.
Year t Change
1961 40,743 t
1962 50,912 t +25.0%
1963 44,869 t -11.9%
1964 37,644 t -16.1%
1965 30,184 t -19.8%
1966 40,835 t +35.3%
1967 39,054 t -4.4%
1968 33,350 t -14.6%
1969 23,358 t -30.0%
1970 26,020 t +11.4%
1971 16,751 t -35.6%
1972 13,308 t -20.6%
1973 15,676 t +17.8%
1974 15,165 t -3.3%
1975 5,442 t -64.1%
1976 9,408 t +72.9%
1977 7,748 t -17.6%
1978 1,845 t -76.2%
1979 3,289 t +78.3%
1980 1,877 t -42.9%
1981 130 t -93.1%
1982 425 t +226.9%
1983 524 t +23.3%
1984 241 t -54.0%
1985 234 t -2.9%
1986 187 t -20.1%
1987 432 t +131.0%
1988 479 t +10.9%
1989 491 t +2.5%
1990 88 t -82.1%
1991 404 t +359.1%
1992 283 t -30.0%
1993 476 t +68.2%
1994 603 t +26.7%
1995 1,131 t +87.6%
1996 1,229 t +8.7%
1997 1,175 t -4.4%
1998 820 t -30.2%
1999 1,155 t +40.9%
2000 1,309 t +13.3%
2001 1,292 t -1.3%
2002 583 t -54.9%
2003 268 t -54.0%
2004 229 t -14.6%
2005 462 t +101.7%
2006 417 t -9.7%
2007 78 t -81.3%
2008 97 t +24.4%
2009 192 t +97.9%
2010 52 t -72.9%
2011 47 t -9.6%
2012 7 t -85.1%
2013 8 t +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,883 t 23,358 t 50,912 t 9
1970s 11,465 t 1,845 t 26,020 t 10
1980s 502 t 130 t 1,877 t 10
1990s 736.4 t 88 t 1,229 t 10
2000s 492.7 t 78 t 1,309 t 10
2010s 28.5 t 7 t 52 t 4

Countries ranked near Italy

  1. 72 China, Taiwan Province of 12 t compare
  2. 73 Denmark 11 t compare
  3. 74 Senegal 9 t compare
  4. 75 Netherlands (Kingdom of the) 8 t compare
  5. 77 Ireland 7 t compare
  6. 77 Ukraine 7 t compare

See the full ranking of 185 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is jute — other uses in Italy?
Jute — other uses in Italy was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Italy?
The highest recorded value was 50,912 t in 1962.
What is the lowest jute — other uses recorded in Italy?
The lowest recorded value was 7 t in 2012.
How does Italy rank for jute — other uses?
Italy ranks 75th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Italy?
Over the last ten years it is down 97.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/italy/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.