Jute — Other uses in Ghana

Ghana: Jute — Other uses was 23 t in 2013. ◆ Volatile

Latest (2013)
23 t
World rank
64th
of 144 countries
All-time high
12,330 t
in 1975
All-time low
0 t
in 1979
Years of data
53
1961–2013

Jute — Other uses in Ghana, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 23 t for jute — other uses in 2013.

That represents a change of up 666.7% over ten years.

Over the whole period, jute — other uses in Ghana peaked at 12,330 t in 1975 and was at its lowest, 0 t, in 1979.

That places Ghana 64th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Ghana, year by year

Annual values for Jute — Other uses (non-food) in Ghana, 1961 to 2013.
Year t Change
1961 1,000 t
1962 1,015 t +1.5%
1963 1,262 t +24.3%
1964 4,622 t +266.2%
1965 1,057 t -77.1%
1966 2,157 t +104.1%
1967 4,672 t +116.6%
1968 6,904 t +47.8%
1969 4,146 t -39.9%
1970 6,654 t +60.5%
1971 5,933 t -10.8%
1972 2,826 t -52.4%
1973 5,923 t +109.6%
1974 11,412 t +92.7%
1975 12,330 t +8.0%
1976 4,770 t -61.3%
1977 10,426 t +118.6%
1978 2,230 t -78.6%
1979 0 t -100.0%
1980 3,400 t
1981 2,826 t -16.9%
1982 5,000 t +76.9%
1983 3,500 t -30.0%
1984 0 t -100.0%
1985 3,000 t
1986 2,800 t -6.7%
1987 3,000 t +7.1%
1988 2,500 t -16.7%
1989 3,000 t +20.0%
1990 3,000 t +0.0%
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 4 t
1998 1 t -75.0%
1999 3 t +200.0%
2000 14 t +366.7%
2001 8 t -42.9%
2002 41 t +412.5%
2003 3 t -92.7%
2004 34 t +1033.3%
2005 0 t -100.0%
2006 0 t
2007 0 t
2008 0 t
2009 120 t
2010 72 t -40.0%
2011 4,804 t +6572.2%
2012 0 t -100.0%
2013 23 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,982 t 1,000 t 6,904 t 9
1970s 6,250 t 0 t 12,330 t 10
1980s 2,903 t 0 t 5,000 t 10
1990s 300.8 t 0 t 3,000 t 10
2000s 22 t 0 t 120 t 10
2010s 1,225 t 0 t 4,804 t 4

Countries ranked near Ghana

  1. 61 Fiji 27 t compare
  2. 62 Lebanon 26 t compare
  3. 63 South Africa 25 t compare
  4. 65 Sweden 18 t compare
  5. 66 Malaysia 16 t compare
  6. 66 Oman 16 t compare

See the full ranking of 185 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is jute — other uses in Ghana?
Jute — other uses in Ghana was 23 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Ghana?
The highest recorded value was 12,330 t in 1975.
What is the lowest jute — other uses recorded in Ghana?
The lowest recorded value was 0 t in 1979.
How does Ghana rank for jute — other uses?
Ghana ranks 64th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Ghana?
Over the last ten years it is up 666.7%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/ghana/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.