Jute — Other uses in Czechia

Czechia: Jute — Other uses was 28 t in 2013. ◆ Volatile

Latest (2013)
28 t
Change on year
down 66.3%
World rank
60th
of 144 countries
All-time high
1,463 t
in 1993
All-time low
11 t
in 1997
Years of data
21
1993–2013

Jute — Other uses in Czechia, 1993–2013

05001.0k1.5k1993200320131993: 1.5k t1994: 662 t1995: 559 t1996: 70 t1997: 11 t1998: 57 t1999: 45 t2000: 336 t2001: 75 t2002: 171 t2003: 21 t2004: 66 t2005: 278 t2006: 113 t2007: 504 t2008: 229 t2009: 265 t2010: 414 t2011: 700 t2012: 83 t2013: 28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — other uses in Czechia stood at 28 t.

Compared with earlier readings it is down 66.3% on the previous year and up 33.3% over ten years.

Over the whole period, jute — other uses in Czechia peaked at 1,463 t in 1993 and was at its lowest, 11 t, in 1997.

That places Czechia 60th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 409.57 t 11 t 1,463 t 7
2000s 205.8 t 21 t 504 t 10
2010s 306.25 t 28 t 700 t 4

Countries ranked near Czechia

  1. 57 Guinea 42 t compare
  2. 58 Romania 41 t compare
  3. 59 Congo 36 t compare
  4. 61 Fiji 27 t compare
  5. 62 Lebanon 26 t compare
  6. 63 South Africa 25 t compare

See the full ranking of 185 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is jute — other uses in Czechia?
Jute — other uses in Czechia was 28 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Czechia?
The highest recorded value was 1,463 t in 1993.
What is the lowest jute — other uses recorded in Czechia?
The lowest recorded value was 11 t in 1997.
How does Czechia rank for jute — other uses?
Czechia ranks 60th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Czechia?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/czechia/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.