Jute — Other uses in Algeria

Algeria: Jute — Other uses was 255 t in 2013. ◆ Volatile

Latest (2013)
255 t
Change on year
up 94.7%
World rank
34th
of 144 countries
All-time high
10,251 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Other uses in Algeria, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — other uses in Algeria is 255 t, measured in 2013.

That represents a change of up 94.7% on the previous year and up 2,218.2% over ten years.

Over the whole period, jute — other uses in Algeria peaked at 10,251 t in 1983 and was at its lowest, 0 t, in 1961.

Algeria ranks 34th of 144 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Other uses in Algeria, year by year

Annual values for Jute — Other uses (non-food) in Algeria, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 105 t
1964 117 t +11.4%
1965 169 t +44.4%
1966 79 t -53.3%
1967 47 t -40.5%
1968 97 t +106.4%
1969 88 t -9.3%
1970 807 t +817.0%
1971 1,987 t +146.2%
1972 1,685 t -15.2%
1973 3,701 t +119.6%
1974 2,198 t -40.6%
1975 1,612 t -26.7%
1976 1,881 t +16.7%
1977 1,753 t -6.8%
1978 3,381 t +92.9%
1979 3,359 t -0.7%
1980 7,000 t +108.4%
1981 1,875 t -73.2%
1982 6,954 t +270.9%
1983 10,251 t +47.4%
1984 6,478 t -36.8%
1985 6,299 t -2.8%
1986 4,482 t -28.8%
1987 5,946 t +32.7%
1988 3,115 t -47.6%
1989 6,968 t +123.7%
1990 2,688 t -61.4%
1991 5,144 t +91.4%
1992 5,424 t +5.4%
1993 2,000 t -63.1%
1994 0 t -100.0%
1995 0 t
1996 4 t
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 2 t
2003 11 t +450.0%
2004 15 t +36.4%
2005 3 t -80.0%
2006 19 t +533.3%
2007 23 t +21.1%
2008 0 t -100.0%
2009 27 t
2010 81 t +200.0%
2011 355 t +338.3%
2012 131 t -63.1%
2013 255 t +94.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78 t 0 t 169 t 9
1970s 2,236 t 807 t 3,701 t 10
1980s 5,937 t 1,875 t 10,251 t 10
1990s 1,526 t 0 t 5,424 t 10
2000s 10 t 0 t 27 t 10
2010s 205.5 t 81 t 355 t 4

Countries ranked near Algeria

  1. 31 Cambodia 315 t compare
  2. 32 Peru 280 t compare
  3. 33 Austria 256 t compare
  4. 35 Nigeria 201 t compare
  5. 36 Greece 187 t compare
  6. 37 Jordan 186 t compare

See the full ranking of 185 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is jute — other uses in Algeria?
Jute — other uses in Algeria was 255 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — other uses recorded in Algeria?
The highest recorded value was 10,251 t in 1983.
What is the lowest jute — other uses recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for jute — other uses?
Algeria ranks 34th out of 144 countries with data for 2013.
Is jute — other uses rising or falling in Algeria?
Over the last ten years it is up 2,218.2%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Other uses (non-food). Statizoid updates them automatically from the source API.

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Jute — Other uses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/jute-other-uses-non-food/algeria/

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About this data

Indicator
Jute — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 9,035 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.